Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
- Hot Buttered Rum Sauce:.
- Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.
Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4
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Sinfa Afrin
[email protected]I'm not a fan of apples, but I still enjoyed this cake. The rum sauce is what really made it for me.
DrMuhammad Yar
[email protected]The recipe was easy to follow, but it took me a lot longer than the estimated time.
SIMONE WOODS
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Mehnek rayman Sahel
[email protected]This cake is so good, it's dangerous. I can't stop eating it!
Mahwish Shoaib
[email protected]I made this cake for my family, and they all loved it. My kids even asked for seconds!
Shamash Perviz
[email protected]I'm always looking for new apple cake recipes, and this one definitely didn't disappoint. It's now my go-to recipe for apple cake.
Katherine Leeper
[email protected]This apple cake is the perfect way to use up all those extra apples I have lying around.
Robaa kemboi
[email protected]I've made this cake for potlucks and parties, and it's always a crowd-pleaser. Everyone loves it!
Trily Nagac
[email protected]This is the perfect fall dessert. The apples and rum sauce are a match made in heaven.
Derrick Peterson jr
[email protected]I'm not a big baker, but this recipe was easy to follow. Even I was able to make a delicious apple cake!
M Phone
[email protected]This cake is so moist and flavorful. I love the addition of the rum sauce. It really takes it to the next level.
SHERU MALIK
[email protected]I was looking for a fresh apple cake recipe to try, and this one caught my eye. I'm so glad I made it! The cake was everything I was hoping for and more.
Manda Ngini
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Gabi Trendz
[email protected]I'm not a big fan of rum, so I omitted the rum sauce. The cake was still delicious, but I think it would have been even better with the sauce.
ramesh bk
[email protected]This is the best apple cake recipe I've ever tried. The cake is so moist and flavorful, and the rum sauce is the perfect finishing touch.
Chintu David
[email protected]I was a bit skeptical about the rum sauce, but it was surprisingly delicious. It complemented the apple cake perfectly. I'll definitely be making this again!
Milan Dangol
[email protected]My fresh apple cake with rum sauce turned out heavenly! The cake was moist, flavorful, and perfectly sweet. The rum sauce added a boozy kick that took it over the top. My family and friends raved about it!