PERSIAN-INSPIRED MEATBALLS
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Provided by LauraF
Categories Meat and Poultry Recipes Lamb Ground
Time 58m
Yield 30
Number Of Ingredients 11
Steps:
- Combine lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper in a large bowl. Add beaten eggs; knead by hand until smooth and sticky. Cover and refrigerate until flavors blend, at least 30 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Form the lamb mixture into 1-inch balls. Arrange on a rimmed baking sheet. Mist the tops with cooking spray.
- Broil in the preheated oven for 5 minutes. Rotate the baking sheet and broil for 3 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Brush the meatballs with pomegranate molasses as soon as they come out of the oven.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 2.9 g, Cholesterol 27.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 90.8 mg, Sugar 1.4 g
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Marcy Boschee
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
mahda maovahed
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their veggies.
Lyanne Joseph
[email protected]I had a hard time finding barberries, so I used dried cranberries instead. They worked well and added a nice tartness to the meatballs.
Roy Martinez
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more garlic and onion next time.
Shaman Shaikh
[email protected]I found the spice blend in these meatballs to be a bit too overpowering. I think I'll use less next time.
Ilesanmi Olamide
[email protected]These meatballs were a bit dry for my taste. I think I'll add a little more liquid next time.
MD Jakariya Hosen Raj
[email protected]I used ground turkey instead of ground beef in these meatballs and they were still very flavorful. I also added a bit of chopped spinach for extra nutrition.
Mohammad Alamgir
[email protected]I made these meatballs a little smaller than the recipe called for and they turned out great. They were the perfect size for appetizers.
Raja aryan
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
Davison Moyo
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in these meatballs. The other spices really balanced it out.
Eric Barnes
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Cassandra Williams
[email protected]I love the combination of spices in these meatballs. They're so unique and flavorful.
Leilani Sanjose
[email protected]These meatballs are a great way to spice up your weeknight dinner. They're packed with flavor and they're sure to please everyone at the table.
Ani Ani
[email protected]I've never been a big fan of meatballs, but these Persian-inspired meatballs changed my mind. They're so flavorful and juicy, I could eat them every day.
Letania Narain
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Princess Dodi
[email protected]I made these meatballs for my family and they all loved them. Even my picky kids ate them up!
Alwande Mkhize
[email protected]These meatballs are so moist and flavorful. I love the crispy outer layer and the tender, juicy interior.
RizO KinG
[email protected]I was a bit skeptical about the combination of spices in these meatballs, but I was pleasantly surprised. They were delicious!
Ghulam akbar Kalmati
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Akinyemi Deborah
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how flavorful and juicy they were. I'll definitely be making them again.