FRESH APPLE CAKE WITH SAUCE
So moist and delicious because of the sauce you pour over the cake after punching small holes for the sauce to seep throughout the cake. This cake is wonderful. Make two and freeze one for another time. I make this for family gatherings and they always request this for dessert, The flavorings that is added gives the cake a...
Provided by Betty Graves
Categories Cakes
Time 2h5m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 325 degrees F. Grease and flour a 10" bundt cake pan. Set aside. For the cake: in a large bowl, whisk together the flour, sugar, baking soda, salt & cinnamon. Add the eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract and mix well with a whisk. Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
- 2. Shortly before the cake is done, make the glaze: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the bundt pan as soon as you remove it from the oven, after you punch small holes in the cake so the cake can distribute inside. I sometimes don't use all the sauce. You can judge how much you want to put on cake. Do NOT REMOVE FROM PAN FOR ANOTHER HOUR TO LET THE SAUCE SEEP THROUGHOUT THE CAKE AND then turn out onto a rack to cool completely. I usually dust some powdered sugar lightly on the cake after it is cooled.
- 3. This cake will stay fresh in the fridge up to a week-the glaze really helps it retain its moisture perfectly. It also freezes extrememly well. Wrap the cake in several layers of plastic wrap before freezing. If you plan to keep it in the freezer longer than a week or two, I would put a couple layers of foil over the plastic wrap. To thaw, remove all wrapping and let sit at room temperature overnight in a container.
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Lamale Mack
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sean Cameron
[email protected]This cake is a great make-ahead dessert. I made it the night before and it was even better the next day.
Aashika Gurung
[email protected]I'm not a big fan of apples, but I loved this cake. The apples were perfectly balanced with the other flavors.
Taqi Hussain
[email protected]This cake is just what I was looking for. It's moist, flavorful, and easy to make. I'll definitely be making it again.
Kohinur Begum
[email protected]I'm always looking for new apple cake recipes, and this one is definitely a winner. It's going to be my go-to recipe from now on.
Abhishek Chauhan
[email protected]This cake is so delicious, it's hard to believe it's also healthy. I feel good about serving it to my family.
Happy Cheetri
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Habijul Islam
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up, and this cake is the perfect solution.
Md Rashed Rana
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand.
Young Madiy
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Michael Wentz
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.
Hina Batool
[email protected]I made this cake for my family and they loved it. My kids even asked for seconds!
Shokat Ghouri
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors are just perfect.
Zake Yeko
[email protected]I've never been a big fan of apple cake, but this recipe changed my mind. It's so good!
Razia
[email protected]This cake is so moist and flavorful. I love the way the apples and cinnamon complement each other.
Bagotsi Thini
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
sivis Patu
[email protected]This cake is a hit with everyone I've served it to. It's the perfect dessert for any occasion.
Siddharth Chaurasiya
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the cake.
speed of light
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Farhan Ujan
[email protected]This apple cake is a delightful treat! The cake itself is moist and flavorful, with a perfect balance of sweetness and tartness. The sauce is the perfect complement, adding a rich and decadent flavor.