FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Tania Hove
[email protected]This cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Heart Broken
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a bit too tart for my taste.
Sindhitiktoker
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Diana Ncube
[email protected]This cake was delicious! The apples were perfectly cooked and the spices were just right. I will definitely be making this again.
Asif Uddin
[email protected]I've made this cake several times and it's always a hit! It's the perfect fall dessert.
want to be a scientist
[email protected]This cake was a bit dry. I think I would add more butter or oil next time.
Mohsin Ramzan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Alice Arispe
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Felicia Majozi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks, bake sales, and even just for my family. It's always a hit.
Suna Adhikari
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a 9x13 inch pan and it worked perfectly. The cake was moist and flavorful, and the apples added a nice touch of sweetness.
Suraj Diwanka
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apples, but I was pleasantly surprised! The cake was delicious and the apples were perfectly cooked. I will definitely be making this again.
Rëhån THé Bøøs YT 8BP
[email protected]This is the best apple spice cake I've ever had! The cake is so moist and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.
rms vijerathne
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Cynder Ppupp
[email protected]This apple spice cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.