FRESH ASPARAGUS SALAD (LIANG-PAN-LU-SUN)
This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours.
Provided by Leslie in Texas
Categories Vegetable
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bend each asparagus stalk back until the tough root end snaps away.
- Discard the ends.
- Wash the stalks and slice diagonally into bite- sized pieces.
- Blanch the pieces in boiling water for 1 minute, drain at once, and run cold water over the asparagus to stop their cooking.
- Spread them on a double thickness of paper towels and pat them dry.
- In a container large enough to hold the asparagus, combine the remaining ingredients and mix well until the sugar is completely dissolved.
- Add the asparagus and toss to coat each piece with the dressing.
- Chill slightly--no more than 2-3 hours--before serving.
- May be served chilled or at room temperature.
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mason Clark
[email protected]This salad was a bit too vinegary for my taste. I think I would use less rice vinegar next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Jana Ayman
[email protected]This salad was a bit too peanut-y for my taste. I think I would use less peanuts next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Gregory Odumo
[email protected]This salad was a bit too sesame-y for my taste. I think I would use less sesame oil and sesame seeds next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Hadeel Almanaseer
[email protected]This salad was a bit too gingery for my taste. I think I would use less ginger next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
hafsa fatima
[email protected]This salad was a bit too oniony for my taste. I think I would use less onion next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Sameer Praja
[email protected]This salad was a bit too garlicky for my taste. I think I would use less garlic next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Ei Phoo
[email protected]This salad was a bit too spicy for my taste. I think I would use less red pepper flakes next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Mom Firebaugh
[email protected]This salad was a bit too salty for my taste. I think I would use less soy sauce next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Sonia Akthar
[email protected]This salad was a bit too sweet for my taste. I think I would use less honey next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Shahidlone Lone
[email protected]This salad was a bit bland for my taste. I think I would add more herbs or spices next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Sush King
[email protected]The dressing for this salad was a bit too oily for my taste. I think I would use less oil next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
moon baloch
[email protected]This salad was a bit too sour for my taste. I think I would use less vinegar next time. Otherwise, the salad was good and the asparagus was cooked perfectly.
Haneya Krtan
[email protected]This asparagus salad was a great success! The asparagus was perfectly cooked and the dressing was delicious. I added a bit of extra red pepper flakes for a little spice. This salad is a great way to enjoy fresh asparagus.
malik farukh
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind! The asparagus was cooked perfectly and the dressing was amazing. I loved the combination of flavors and textures. This salad is a definite keeper!
Usamakhan Usamakhan
[email protected]This salad was easy to make and turned out great! I used fresh asparagus from my garden and it was so tender and flavorful. The dressing was also very good, with a nice balance of sweet and sour. I will definitely be making this salad again.
Nusrat Khan
[email protected]I've made this salad several times now and it's always a hit! The asparagus is always cooked perfectly and the dressing is so flavorful. I love the addition of the peanuts and sesame seeds, they really add a nice touch. This salad is a great way to g
Shakirah Nasssanga
[email protected]This asparagus salad was a delightful combination of flavors and textures. The asparagus was perfectly cooked, still slightly crunchy but tender, and the dressing was light and tangy, with a hint of sweetness from the honey. The addition of the peanu