FRESH AVOCADO AND SMOKED-SALMON SPRING ROLLS
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 rolls
Number Of Ingredients 9
Steps:
- Combine soy sauce, cayenne pepper, onion, and almond oil in a medium bowl. Mix well. Mix in jicama, salmon, and avocado. Cover and marinate in the refrigerator for 10 minutes.
- Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface.
- Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way. Cover finished rolls with a damp cloth to prevent them from drying.
- Serve fresh rolls whole or cut in half, with Sweet-and-Sour Chili Sauce.
Nutrition Facts : Calories 139 g, Fat 7 g, Protein 6 g
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The sandbox house lay
[email protected]I'd rather eat a bowl of nails.
Chrietle Vincent
[email protected]Not my cup of tea.
Mohammad Jihad
[email protected]I'll pass.
Tisha B
[email protected]Meh.
Yousuf Aslam
[email protected]Overall, I thought these spring rolls were just okay. They weren't bad, but they weren't anything special either.
chris calkins
[email protected]The avocado in my spring rolls was a bit brown and mushy.
Tihan Babu
[email protected]I found that the spring roll wrappers were a bit too thick and chewy.
oladehinde funmilayo
[email protected]These spring rolls are a bit too oily for my taste.
Dhirendra Pal
[email protected]I'm not a huge fan of avocado, but I really enjoyed these spring rolls. The smoked salmon and spring roll wrapper helped to balance out the flavor of the avocado.
Michael Ramsey
[email protected]These spring rolls are a great way to get your kids to eat more vegetables.
Bibison Chaudhary
[email protected]I love the pop of color that the avocado adds to these spring rolls.
Christella hinton
[email protected]These spring rolls are a great way to use up leftover avocado and smoked salmon.
EAS Colorado
[email protected]I love that these spring rolls are so easy to make. I can have them on the table in less than 30 minutes.
reelNINJA312 Official
[email protected]These spring rolls are a great appetizer or light lunch. They're also perfect for packing in a lunch box.
Keasha Roberts
[email protected]I love the combination of flavors in these spring rolls. The avocado is creamy and rich, the smoked salmon is salty and briny, and the spring roll wrapper is crispy and light.
Arnold Gomez Poliga
[email protected]These spring rolls are so delicious and refreshing! The avocado and smoked salmon pair perfectly together, and the spring roll wrappers are the perfect vessel.
Sukhdeo Dipchan
[email protected]I made these spring rolls for a potluck and they were a huge success! They were so easy to make and everyone loved them.
Peter Edwards
[email protected]These spring rolls were a hit at my party! Everyone loved the combination of avocado and smoked salmon, and the crispy wonton wrappers were the perfect finishing touch.