MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Hazrat Ullah Durrani
[email protected]Yum!
jazz bhai
[email protected]These burgers are so juicy and flavorful, I don't even need to add any condiments.
Deepyn dixies
[email protected]I've made these burgers with different types of cheese, and they're always delicious. My favorite is cheddar, but I've also used mozzarella, Swiss, and pepper Jack.
Chidiebere Ngere
[email protected]The first time I made these burgers, I overcooked them a bit. But I've learned my lesson. Now I cook them for just a few minutes per side, and they come out perfectly.
Welf Wan
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes. And they're always a crowd-pleaser.
Zekhethelo Sikobi
[email protected]These Juicy Lucy burgers were a hit at my last cookout! The cheese was gooey and melted perfectly, and the beef was juicy and flavorful. I'll definitely be making these again.