FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Gyanwatie Sewah
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so fresh and flavorful, and it's perfect for summer salads. I love the combination of basil, lemon, and garlic. It's also really easy to make, which is a bonus. I hi
miriam njeri
[email protected]I made this dressing last night and it was really good! It was easy to make and it tasted great. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was light and refreshing, and it didn't overpower the other fl
Hlobanisa Hlobanisa
[email protected]This dressing is so good! It's so easy to make and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit. I highly recommend this dressing!
Naturally Miah
[email protected]I tried this dressing last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was the perfect complement to the salad. It was light and refreshing, and it didn't overpower the other
Mikyle Hammond
[email protected]This salad dressing is amazing! I've made it several times now and it's always a hit. It's so fresh and flavorful, and it's perfect for summer salads. I love the combination of basil, lemon, and garlic. It's also really easy to make, which is a bonus