FRESH BERRY GRATIN
Provided by Florence Fabricant
Categories dessert, side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Pick over the raspberries. Hull the strawberries and slice them in half. Mix the berries with two tablespoons of the liqueur. Refrigerate.
- Place the egg yolks in a bowl that will fit over a pan of simmering water. Beat the egg yolks until they have thickened. Beat in one-quarter cup of the sugar. Set the bowl over a pan of simmering water and beat the mixture vigorously over low heat.
- Add half the remaining amaretto and continue beating. As the egg mixture thickens and lightens, gradually add the remaining amaretto. Continue beating the mixture until it is very thick and light, taking care to regulate the heat so the yolks do not coagulate.
- Remove the pan from the heat, stir the mixture again and refrigerate it until just before serving time.
- Preheat a broiler. Spread the berries in a shallow gratin dish at least nine inches in diameter. Spread the egg-yolk mixture over the berries, covering them completely. Sprinkle with the remaining sugar.
- Place the gratin under the broiler and cook for a minute or two, just until the top becomes brown and glazed. Place the gratin dish on a serving dish and serve at once, gently scooping portions of berries and gratin onto each plate.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 8 milligrams, Sugar 21 grams
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Tanveer Lashari Sahib
[email protected]This was a great way to use up some leftover berries. The gratin was delicious and the crumble topping was the perfect finishing touch.
Kasun Sudhara
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The crumble topping is my favorite part.
Debritu Demeke
[email protected]This was a delicious and easy-to-make dessert. The oats gave it a nice chewy texture, and the berries were nice and juicy. I would definitely make this again!
Angela Bruyere
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the combination of flavors and textures. The gratin was easy to make, and I would definitely recommend it to anyone looking for a crowd-pleasing dessert.
Moyahabo Constance Matlou
[email protected]This was a great recipe! I used a mix of berries that I had on hand, and it turned out beautifully. The gratin was cooked perfectly, and the crumble topping was crispy and golden brown. I would definitely make this again.
Tawhid Hasan
[email protected]This berry gratin was a delightful surprise! The combination of fresh berries, oats, and spices created a flavorful and satisfying dish. The crumble topping added a nice crunch, and the overall texture was perfect. I would definitely recommend this r