FRESH BLACKBERRY & APPLE JAM
This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes six 8oz. jars. Enjoy!
Provided by Lisa Clarice
Categories Berries
Time 30m
Yield 6 8oz. jars
Number Of Ingredients 5
Steps:
- Wash, remove stems, and mash berries. Make sure to measure 4 cups mashed berries.
- Dice apples into tiny pieces - leave skin on.
- Place apples and lemon juice in large pan on medium heat.
- Cook apples for 5 minutes until soft.
- Add mashed berries and cook until it boils, stirring a few times.
- Let fruit boil for 2-3 minutes.
- In separate bowl, combine sugar and pectin and stir together.
- Add sugar/pectin mixture into boiling fruit and stir.
- Boil (high boil) for 5 minutes.
- Remove from heat and fill jars to 1/4" of top. (Recipe makes six 8oz. jars).
- Wipe rims clean and screw on 2-piece lids.
- Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter. Easy!
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Eliza Svetleva
[email protected]This is my new favorite jam recipe. Thanks for sharing!
Moktar Hosen
[email protected]I'm going to try making this jam with different fruits, like peaches or raspberries.
Saif Rajpot
[email protected]I used this jam to make a blackberry apple pie, and it was a hit!
Odongo Ricky
[email protected]I made this jam with a mix of blackberries and blueberries, and it turned out great!
Tyler
[email protected]This jam is delicious, but it's a bit too runny for my taste.
Michael Winter
[email protected]I'm not a fan of the spices in this jam. I think it would be better with just a hint of cinnamon.
Victoria Romeo
[email protected]I wasn't sure about the combination of blackberries and apples, but it actually works really well.
Akash Aslam
[email protected]I found that the jam needed to cook for a bit longer than the recipe stated in order to reach the desired consistency.
Ken Alyona
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
nabeel mailk
[email protected]5 stars! This jam is amazing. I'll definitely be making it again.
Aliraza Zaidi
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Ramjali official
[email protected]This jam is a great way to use up fresh blackberries and apples. It's also a delicious gift idea.
Eicjejcmsk Wkcj
[email protected]I'm not usually a fan of fruit jams, but this one is really good. The apple flavor really shines through.
mohammed jiemi
[email protected]This is the best blackberry apple jam I've ever had! It's so flavorful and has the perfect consistency.
Telicia Chandler
[email protected]I love the addition of cinnamon and nutmeg to this jam. It gives it a warm, cozy flavor that's perfect for fall.
Cecil Jacobs
[email protected]This jam is so versatile. I've used it on toast, biscuits, and even ice cream. It's also great as a filling for pies and tarts.
Vicky Musukwa
[email protected]The jam turned out perfect! I used a mix of Granny Smith and Honeycrisp apples, and the result was a jam that was both sweet and tart, with a beautiful deep purple color.
Jake Swenson
[email protected]I love how easy this jam is to make. Just a few simple ingredients and steps, and you have a delicious homemade jam that tastes so much better than store-bought.
Kris Mason
[email protected]This blackberry apple jam is a delightful treat! The combination of sweet blackberries and tart apples creates a perfect balance of flavors.