FRESH BLACKBERRY COBBLER
When blackberries are in season, there is nothing that says summer like this simple, delicious cobbler. Adapted from The Pioneer Woman Cooks, this easy cobbler will work with a multitude of fresh (or frozen if you must)fruits. Incredible with homemade vanilla ice cream!
Provided by So Happy at Home
Categories Berries
Time 1h20m
Yield 1 cobbler, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 3-quart baking dish.
- In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in melted butter.
- Meanwhile, rinse the blackberries and pat them dry. Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake for one hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
- Try to stop drooling.
- Serve with vanilla ice cream and enjoy!
Nutrition Facts : Calories 436.1, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 280.4, Carbohydrate 68.5, Fiber 3.1, Sugar 48.2, Protein 4.3
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Sagar Khane
[email protected]I've made this cobbler several times now and it's always a hit. It's a great way to use up fresh blackberries and it's also a very affordable dessert.
Md Ridoy RJ
[email protected]This cobbler is the perfect way to use up fresh blackberries. It's easy to make and it's always a crowd-pleaser. I love the crispy topping and the sweet and tart filling.
Anya McPherson
[email protected]I made this cobbler with a mix of fresh and frozen blackberries and it turned out great. It's a delicious and easy dessert that's perfect for any occasion.
Usman Magid
[email protected]This cobbler is so easy to make and it always turns out delicious. I love the crispy topping and the sweet and tart filling. It's the perfect dessert for any occasion.
Nisar Insari
[email protected]I've made this cobbler several times now and it's always a hit. It's a great way to use up fresh blackberries and it's also a very affordable dessert.
akash jsr
[email protected]This cobbler is the perfect way to use up fresh blackberries. It's easy to make and it's always a crowd-pleaser.
Aruu 1122
[email protected]I made this cobbler with a mix of fresh and frozen blackberries and it turned out great. It's a delicious and easy dessert that's perfect for any occasion.
Alishba Rajpoot
[email protected]This cobbler is so easy to make and it always turns out delicious. I love the crispy topping and the sweet and tart filling.
Ababil Bird
[email protected]I've made this cobbler several times now and it's always a hit. It's a great way to use up fresh blackberries.
M.A BAH
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Oke Don
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved the sweet and tart flavor of the blackberries.
Yung Rello
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen blackberries.
lizbeth mendoza
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Zahid Rehman
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a very affordable dessert to make.
Joe Ross Swartz
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Pabatso Lisa
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a delicious tartness.
Big Slash
[email protected]I made this cobbler for a family gathering and it was a hit! Everyone loved it. The cobbler was easy to make and it turned out perfect.
gaming zoon
[email protected]This cobbler was delicious! The blackberries were sweet and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.