FRESH BLACKBERRY PIE
I grew up picking wild blackberries and dewberries for making pies and jelly. It was a hot job picking those berries, having to wear long sleeves and pants so we wouldn't get to scratched up too bad from those wicked berry thorns. I still try and go find some wild blackberries every year to make a fresh pie. Eating a warm piece...
Provided by Crystal ~
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Prepare pastry.
- 3. In a medium mixing bowl, combine the blackberries and sugar; mixing gently together. Add in the cornstarch and gently mix again.
- 4. Add the blackberry pie filling to a pastry lined pie plate. Sprinkle lemon juice over filling and then dot with butter.
- 5. Fit the remaining rolled out pastry over top of pie filling. Trim, seal, and flute the edges. Cut slits in top of pie crust.
- 6. Bake for 40-50 minutes, or until crust is browned and juice begins to bubble through the slits in crust. Cool on a wire rack.
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Donald Griffin
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a bit more sugar to the filling.
Ibrahim Aminu
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen blackberries. It's a great pie for any occasion.
MD RAYHAN AHMED
[email protected]This pie was easy to make and so delicious. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this pie again.
Ready Redstone
[email protected]I made this pie for a potluck, and it was a big hit! Everyone loved the combination of the tart blackberries and the sweet crust. I will definitely be making this pie again.
Jay Drummond
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a bit more sugar to the filling.
Rosario Sixto
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen blackberries. It's a great pie for any occasion.
TIKTOK LIVE
[email protected]This pie is easy to make and so delicious. I used frozen blackberries, and they worked just fine. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor.
Much Power
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it. The crust was especially good. I used a store-bought crust, but I think it would be even better with a homemade one.
Antonia Jeremie
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this pie again.