FRESH BLUEBERRY ALMOND TART
An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.
- Remove crust from pouch; unroll on ungreased cookie sheet. Spread 1/4 cup of the almonds over crust; press lightly into crust.
- Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with sugar crystals.
- Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
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Simon John Cheng
[email protected]I love this tart! The crust is flaky and the filling is creamy. The blueberries are sweet and tart, and the almonds add a nice crunch. I will definitely be making this again.
goodking 204
[email protected]This blueberry tart was very easy to make and it came out delicious. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Mubiru Nasuru
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy. The blueberries were sweet and tart, and the almonds added a nice crunch. I will definitely be making this again.
Ronewa Obedience
[email protected]This is the best blueberry almond tart I've ever had! The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of almonds, which gives the tart a nice crunch. I will definitely be making this again.
Eseniya Dementeva
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Toor Dil
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together well.
Marim Ahmed
[email protected]This tart is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Naledi Toute
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fgutf Jtdbu
[email protected]5 stars! This tart is absolutely delicious. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of almonds, which gives the tart a nice crunch.
Jack Evans
[email protected]This tart is so easy to make, even for a beginner baker like me. I was worried that the crust would be too difficult, but it came out perfectly.
Saxon Tomkinson
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this tart. The almonds and lemon zest helped to balance out the sweetness of the blueberries.
MhK
[email protected]I made this tart for a bake sale and it sold out in no time! It was so popular that I had to make another batch the next day.
Mojammel Hossain
[email protected]The tart was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be making this again.
Grant Barbro
[email protected]This blueberry almond tart was a delightful treat! The combination of sweet blueberries and nutty almonds was perfect, and the crust was flaky and buttery. I loved the addition of lemon zest, which added a refreshing brightness to the tart. Overall,