TOMATO VEAL SCALLOPINI
A quick and easy dish with a different take on veal Marsala.
Provided by Ryan
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place flour in a shallow dish. Gently press veal into flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.
- Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 503.9 calories, Carbohydrate 27.4 g, Cholesterol 135.5 mg, Fat 22.8 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 225.3 mg, Sugar 6.1 g
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Josephine Boakye
[email protected]I've made this dish several times and it's always a hit. The veal is so tender and the sauce is so flavorful. I highly recommend this recipe.
Absar Aziz
[email protected]This is a great recipe for a special occasion. The veal was so tender and the sauce was so flavorful. I highly recommend this recipe.
Tayyab Baloch
[email protected]I made this dish for a dinner party and it was a huge success! The veal was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Hesham timour
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Patricia West
[email protected]I've made this dish several times and it's always a hit. The veal is so tender and the sauce is so flavorful. I highly recommend this recipe.
Armaan Alif
[email protected]This is a great recipe for a special occasion. The veal was so tender and the sauce was so flavorful. I highly recommend this recipe.
cook with me
[email protected]I made this dish for a dinner party and it was a huge success! The veal was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Amjad Ali Khan
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Satish Yadav
[email protected]I've made this dish several times and it's always a hit. The veal is so tender and the sauce is so flavorful. I highly recommend this recipe.
Lucas Miller
[email protected]This is a great recipe for a special occasion. The veal was so tender and the sauce was so flavorful. I highly recommend this recipe.
Ryan Walker
[email protected]I made this dish for a dinner party and it was a huge success! The veal was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Nirajan Patel
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
baby funn
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is so tender and the sauce is so flavorful. I highly recommend this recipe.
Alvin Omondi
[email protected]This is one of my favorite recipes! The veal is always so tender and the sauce is so flavorful. I highly recommend this recipe.
Kaleem Akbar
[email protected]I made this dish last night and it was a hit with my family! The veal was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Paul Wolfert
[email protected]This dish was absolutely delicious! The veal was so tender and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making this again.