FRESH BLUEBERRY PIE
As a sweet finale to Father's meal, surprise him with this dessert-it'll remind him of the pies his mother used to make. "He doesn't have to know how simple it is!" says Nellie VanSickle of Silver Bay, New York.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes. Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries. , Pour into pie shell. Chill for 2-3 hours. Serve with ice cream or whipped cream. Garnish with strips of lemon zest if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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Wangda Sherpa
[email protected]This is the best blueberry pie recipe I've ever tried. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
xddrizxy
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Sumon Malita
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
Yididiya Yewalashet
[email protected]This is my go-to blueberry pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is bursting with flavor.
Shuaib Zainab
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart blueberries with the flaky crust.
Amy Martin
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Love Okoye
[email protected]This pie is easy to make and absolutely delicious. The blueberries are perfectly complemented by the flaky crust. I highly recommend it!
Cabdiraxman Yuusuf
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Laura Sifuentes
[email protected]This is the best blueberry pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Immanuel Kingston
[email protected]I've made this pie several times now and it's always a hit. The fresh blueberries give it such a wonderful flavor. I like to add a bit of lemon zest to the filling for an extra burst of brightness.
Arjina Aktar
[email protected]This blueberry pie is a true delight! The crust is flaky and buttery, while the filling is bursting with sweet, juicy blueberries. I followed the recipe exactly and it turned out perfectly. My family loved it!