IRISH WHISKEY BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



IRISH WHISKEY BBQ SAUCE image

Yield 1 quart

Number Of Ingredients 11

¼ C Canola Oil
5 oz. Onion, small dice
1 C Tomato Paste
4 C Corktown Red Irish Lager
½ C Brown Sugar, packed
1 T Spanish Paprika, sweet
½ t Cayenne Pepper
1 T Kosher Salt
½ t Lemon Juice
1 T Apple Cider Vinegar
2 oz Jameson Irish Whiskey

Steps:

  • 1. Heat heavy bottomed, non-aluminum pot over high heat. Add oil and onions. 2. Reduce heat to medium and cook onions until lightly browned. 3. Add tomato paste. Cook paste, stirring frequently for 10 minutes, until it starts to brown on the bottom of the pan. 4. Whisk in beer scraping up bottom of pan. 5. Remove from heat. Stir in remaining ingredients. 6. Cool and serve.

Michelle Essenburg
[email protected]

I love this sauce! It's so easy to make and it tastes great on everything from chicken to pork to fish.


Biira Anitah
[email protected]

This sauce is delicious! I used it on my grilled chicken and it was amazing. The sauce has a nice smoky flavor with just a hint of sweetness.


Storm Johnson
[email protected]

This sauce is a bit too thick for my taste. I would recommend adding a little more liquid next time.


Last Emperor
[email protected]

I've tried a lot of whiskey BBQ sauces and this one is by far the best. It's got the perfect balance of flavors.


bablu mia
[email protected]

This sauce is amazing! It's the perfect combination of sweet, smoky, and tangy.


Dillon Deers
[email protected]

I made this sauce for a party and everyone loved it! It's definitely a keeper.


Jahangir Smart boy
[email protected]

This sauce is perfect! It's got just the right amount of heat and smokiness.


Jennifer Peek
[email protected]

I followed the recipe exactly and the sauce turned out great! I can't wait to use it on my next batch of ribs.


John kennedy Iruka
[email protected]

This sauce is a bit too sweet for my taste. I would recommend using less brown sugar next time.


Khemraj Aryal
[email protected]

I love the smoky flavor of this sauce. It's perfect for grilled burgers and hot dogs.


Dany Brezil
[email protected]

This sauce is so easy to make and it tastes amazing! I've already made it twice this week.


Michael Klapka
[email protected]

I was a bit skeptical about using whiskey in a BBQ sauce, but I'm glad I gave it a try. The sauce has a rich, complex flavor that really complements grilled meats.


Annette Hapurona
[email protected]

This is the best whiskey BBQ sauce I've ever had! It's perfect for ribs, chicken, or pork.


Ugorji Chukwuemeka
[email protected]

I made this sauce last weekend for a cookout and it was a hit! Everyone loved the unique flavor it gave to the grilled chicken.


Rahat Naseem
[email protected]

This sauce is delicious! It has a nice smoky flavor with just the right amount of sweetness. I'll definitely be using it again.


Wisdom Songs
[email protected]

This whiskey BBQ sauce is a game-changer! It's got the perfect balance of smokiness, sweetness, and a little bit of heat. I used it on my ribs and they turned out fall-off-the-bone tender and incredibly flavorful.