FRESH BROCCOLI SALAD WITH CRANBERRIES
This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light! -Dana Herbert, Goshen, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. , In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 144 calories, Fat 8g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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maddie_lou_ boo
[email protected]Yum! This salad is so refreshing and flavorful. I love the combination of sweet and savory. It's perfect for a summer picnic or potluck.
Ron White
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The dressing is light and tangy, and the cranberries and almonds add a nice crunch. I'll definitely be making this again.
Adenike Enitan
[email protected]This salad was a hit at my last potluck! The combination of fresh broccoli, tart cranberries, and crunchy almonds was a winner. I followed the recipe exactly and it turned out perfectly.