FRESH CANTALOUPE BREAD
This unbelievably delicious and moist bread is made in the bread machine.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 11
Steps:
- Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
- Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
- Let cool, cut into thin slices and serve toasted with cream cheese.
Nutrition Facts : Calories 59 calories, Carbohydrate 6.6 g, Cholesterol 19 mg, Fat 2.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 194.4 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadow Husky
[email protected]I'm not sure about this recipe. I've never had cantaloupe bread before, and I'm not sure how it will taste.
Andrea Crawford
[email protected]This bread sounds delicious! I love cantaloupe, so I know I'll love this bread.
Bro Kojo Twolashes
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. I can't wait to try it!
Ashish Srivastava
[email protected]This bread is a great way to use up leftover cantaloupe. I always have a few cantaloupes in my fridge, so this recipe is a lifesaver.
faizi shah
[email protected]I've never had cantaloupe bread before, but I'm so glad I tried this recipe. It's so unique and delicious!
violetplayz gaming
[email protected]I made this bread for my kids and they loved it! They said it was the best bread they've ever had.
Paul Goodluck
[email protected]This bread is perfect for a summer brunch or picnic. It's light and refreshing, and the cantaloupe adds a touch of sweetness.
Caramie Freeman
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this bread. The cantaloupe flavor was subtle and not overpowering.
Nimah Bawa
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love to serve it with a dollop of whipped cream or a scoop of ice cream.
Susant Saha
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
prashant chand
[email protected]I followed the recipe exactly, but my bread didn't turn out as golden brown as the picture. I'm not sure what I did wrong.
Tanver Rahman
[email protected]This bread was a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
anime lover465
[email protected]I had some trouble finding fresh cantaloupe, so I used canned instead. The bread still turned out great, but I think it would have been even better with fresh cantaloupe.
Sylviah Getonto
[email protected]This bread was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Md. Habibur Rahman Habib
[email protected]I've made this bread several times now, and it's always a favorite. It's so easy to make and always turns out perfectly. I love the sweet and tangy flavor of the cantaloupe.
Shania Fenelon
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for special occasions.
TE DIOUS
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cantaloupe bread turned out so moist and flavorful. I loved the combination of the cantaloupe and the orange glaze.
Victoria Caldera
[email protected]This cantaloupe bread was a delightful surprise! The cantaloupe added a subtle sweetness and moistness to the bread, and the orange glaze gave it a beautiful golden crust. I'll definitely be making this again.