FRESH CARROT CAULIFLOWER PIE
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Provided by pixie stiz
Categories Cauliflower
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
- Bake for 8 minutes or until golden brown@ 375.
- Remove from oven and set aside.
- In a large skillet, melt butter.
- Saute onion and garlic for 3 minutes until golden.
- Add cauliflower, carrots, oregano, salt and pepper.
- Cover and cook for 10 minutes, stirring occasionally.
- Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
- Top with remaining cheese.
- In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
- Bake in a 375 degree F oven for 30-40 minutes, until set.
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faizan akram
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Wamundu Salimah
[email protected]I'm not a big fan of cauliflower, but this pie was surprisingly good! The cauliflower was cooked perfectly and the flavors were well-balanced.
Milk Qaiser
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning.
Jaydenley Scheuer
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was so easy to make and my family loved it. I will definitely be making this pie again.
Syed Nazakat Ali
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Quin Phart bella
[email protected]I'm not a fan of carrots, but this pie was surprisingly good! The carrots were cooked perfectly and the flavors were well-balanced.
Kaleem Ullah Nashorokadow
[email protected]This pie was a bit too cheesy for my taste. I think it could have used less cheese and more vegetables.
Nadim Mollah
[email protected]I made this pie for a dinner party and it was a big hit! Everyone loved it. The flavors were perfect and the crust was flaky and delicious.
April Binkerd
[email protected]This pie was easy to make and very tasty. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone.
Mainza Himoonga
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was so delicious and my family loved it. I will definitely be making this pie again.
Nieves Samora
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning. However, the crust was flaky and the filling was creamy.
Mia James
[email protected]I'm not a big fan of cauliflower, but this pie was surprisingly good! The cauliflower was cooked perfectly and the flavors were well-balanced. I would definitely make this pie again.
Jalonii Cullins
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The flavors were delicious and the pie was a hit with my guests.
Samsung Smart
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The flavors were well-balanced and the crust was perfect.
Palesa Lerato
[email protected]This carrot cauliflower pie was a hit with my family! The crust was flaky and flavorful, and the filling was creamy and delicious. I loved the combination of carrots and cauliflower, and the cheese added a nice touch of richness.