"TWICE-BOILED" VEGETABLE SOUP WITH WHITE BEANS
Steps:
- Place Great Northern beans in large saucepan. Add enough cold water to cover beans by 3 inches; let soak overnight. Drain. Return to saucepan. Add enough fresh cold water to cover beans by 3 inches. Simmer until beans are tender, about 1 hour. Drain. Puree 1 cup beans in processor. Set aside pureed beans and whole beans. Heat 4 tablespoons oil in heavy large pot over medium heat. Add chopped onion and parsley; sauté 3 minutes. Stir in tomato paste. Add remaining vegetables and pancetta; sauté 3 minutes. Add 10 cups chicken broth, pureed beans and whole beans. Cover; simmer until vegetables are tender, stirring occasionally, about 1 1/2 hours. Season with salt and pepper. Cool slightly. Chill uncovered until cold. Cover; chill overnight.
- Bring soup to simmer. Remove pancetta. Ladle soup into bowls. Drizzle remaining oil over soup and serve.
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Md Rhem
[email protected]This soup is a great way to get your kids to eat their vegetables. I'm going to try it with some different types of vegetables, like carrots or celery.
Dj p
[email protected]This soup is a great way to use up leftover ham or turkey. I'm going to try it with some leftover Thanksgiving turkey.
Larry Price
[email protected]I'm going to try this soup with some different toppings. I think it would be great with some grated Parmesan cheese or crumbled bacon.
abdullah owl
[email protected]This soup is so easy to make. I'm going to make it for my next dinner party.
michael bowden
[email protected]I'm going to try this soup with different types of beans. I think it would be great with black beans or kidney beans.
Ram Kumar Yadav
[email protected]This soup is a great way to get your kids to eat their vegetables.
Andrieth Mora
[email protected]I'm always looking for new and healthy soup recipes. This one sounds like a winner!
Firehaired Woman
[email protected]This soup is perfect for a cold winter day. I can't wait to warm up with a bowl of this.
joseph may
[email protected]I'm not a big fan of beans, but this soup looks so good, I might have to give it a try.
MJC Clark
[email protected]This soup looks absolutely delicious! I'm going to have to add it to my list of recipes to try.
Olegario Ayala
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I can't wait to try it!
Ibrahim Chouiter
[email protected]This soup is a great source of protein and fiber. It's a perfect meal for vegetarians and vegans.
SadaqatBaloch Sara Ansari
[email protected]I love the fact that this soup is made with all natural ingredients. It's a great way to get some extra veggies in my diet.
Viviana Martinez
[email protected]This soup is a great way to use up leftover beans. I usually have a few cans of beans in my pantry, so this is a great way to use them up before they go bad.
Ayesha Aqib
[email protected]I've made this soup several times, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the broth is so flavorful. I highly recommend this recipe!
Shirshal Magrati
[email protected]This is one of my favorite soups to make when I'm short on time. It's easy to throw together, and it always turns out delicious. I usually serve it with a side of crusty bread or a grilled cheese sandwich.
isaiah landry
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a soup that is packed with flavor. I especially love the addition of the fresh herbs, which give the soup a bright and refreshing finish.
Jahidur Rhaman
[email protected]This twice-boiled soup with white beans is a hearty and delicious dish that is perfect for a cold winter day. The beans are cooked until they are tender and then simmered in a flavorful broth. The result is a soup that is both comforting and satisfyi