Make and share this Fresh Cauliflower Salad recipe from Food.com.
Provided by Susie in Texas
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium heat, toast bread crumbs in melted butter until golden brown.
- Remove from skillet and place on paper towel to drain& cool.
- Place lettuce in large salad bowl.
- Combine mayonnaise, Parmesan cheese, lemon juice and garlic and mix well.
- Pour dressing over lettuce and toss well to coat lettuce.
- Grate or finely chop Cauliflower and sprinkle it on top of the lettuce, and add salt and freshly ground black pepper to taste.
- Sprinkle toasted bread crumbs on top of salad.
- Serve immediately -- if you are making this salad ahead of time do not add the bread crumbs until ready to serve as they may get soggy.
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Aurel Filopati
[email protected]This salad is simply amazing! The flavors are incredible and it's so easy to make.
Md Bijoy Chowdhory
[email protected]I highly recommend this cauliflower salad. It's a delicious and healthy side dish that's perfect for any occasion.
mr FF
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sohil sahu
[email protected]I've never had cauliflower salad before, but this recipe was a great introduction. It's light, refreshing, and flavorful.
David Dike
[email protected]This salad is a great way to sneak in some extra vegetables for picky eaters.
Noman tonnoy
[email protected]I love that this salad is customizable. You can add or remove ingredients to suit your own taste.
Musafir Jind
[email protected]This salad is easy to make and it's also very affordable. It's a great option for busy weeknights.
Homa Konanui
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Md Shaami
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
ATEEQ U Rahman
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Jack Grisham
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind. It's so good!
Shami Monyela
[email protected]I made this salad exactly as the recipe stated and it turned out perfect. The dressing is tangy and flavorful.
Kayla Crosby
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Neddy Odonoghue
[email protected]I love the addition of the roasted chickpeas. They add a nice crunch and nutty flavor.
Razon Islam
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Md. Kabir
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is addictive!
Sheazd Ali
[email protected]This cauliflower salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.