FRESH CHERRY TOMATO RELISH
Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 50m
Yield 1
Number Of Ingredients 5
Steps:
- Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
- Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 5.4 g, Fat 5.3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 407.3 mg
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Trisha Weaver
[email protected]This is the perfect recipe for summer entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
ELINUX_ ly
[email protected]I've never been a fan of cherry tomatoes, but this relish has changed my mind. It's so flavorful and versatile. I've been using it on everything from tacos to sandwiches.
Saqi Gill
[email protected]This relish is a great way to add some extra flavor to your summer dishes. I especially like it on grilled chicken or fish.
Melissa Simon
[email protected]I'm always looking for new and exciting ways to use fresh cherry tomatoes. This relish is a great option! It's easy to make and it's a delicious addition to any meal.
Bradford Hall
[email protected]This relish is the perfect balance of sweet and savory. I love the way the tomatoes, onions, and peppers come together to create a flavor that is both complex and satisfying.
Ritesh Yadav
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly special. I've been making this relish for years and it's always a hit.
Muhammed Noor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a new and flavorful relish.
Arif Ahmadzai
[email protected]I made this relish for a party and it was a huge success! Everyone loved it. I especially liked the way the sweetness of the tomatoes balanced out the tanginess of the vinegar.
Mehboob Sain
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I've used it as a topping for tacos, burritos, and even grilled cheese sandwiches. It's always a hit!
TheTruth 7
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of tomatoes, but this relish was sweet and tangy, with just the right amount of crunch. I'll definitely be making it again.
Iceprince Benaiah
[email protected]This is the best cherry tomato relish I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Rondel Rana
[email protected]This relish is a great way to use up leftover cherry tomatoes. I had a bunch that were about to go bad, so I made this relish and it turned out great! I'll definitely be making it again.
Newborn Love
[email protected]I love this recipe! It's so versatile. I've used it as a topping for fish, chicken, and even pasta. It's also great as a dip for vegetables or crackers.
Tggg Bbvv
[email protected]Easy and delicious! I made this relish in just 15 minutes and it was the perfect addition to my summer BBQ. The tomatoes were sweet and juicy, and the herbs added a nice pop of flavor.
Thea Deysel
[email protected]This fresh cherry tomato relish is an absolute delight! The combination of sweet, tangy, and herbaceous flavors is perfectly balanced. I used it as a topping for grilled chicken and it was a hit with my family. Highly recommended!