FRESH COCONUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Beat the egg whites to soft peaks, while gradually adding 1/2 cup of the sugar. In a separate bowl, beat the egg yolks until thick. Cream the butter with the vanilla and beat in the remaining 1 cup sugar. Stir the egg yolks into the butter mixture and cream well. Sift the flour, baking powder, and salt together 3 times. Add enough milk to the reserved coconut milk to make 1 cup liquid. Alternate adding coconut liquid and flour mixture to the butter mixture. Blend in 1/4 cup of the coconut grating and beat well. Fold in the egg whites. Pour into two 9-inch or three 8-inch layer pans. Bake for 25 to 30 minutes. Frost the cake layers, assemble, and sprinkle with the remaining coconut grating.
- Combine the sugar, milk, butter, and vanilla. Cook for about 5 minutes, until the mixture begins to thicken. Mix in the coconut. Frosts one 8- or 9-inch layered cake.
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Emmanuella Lucky ogochukwu
[email protected]Overall, I was disappointed with this cake. It didn't live up to my expectations.
Shristi Koirala
[email protected]The frosting was a bit too sweet for my taste.
bhagiram chaudhary
[email protected]The cake was a bit too dry for my taste.
Eva Rut Bragadóttir
[email protected]I would have liked the coconut flavor to be a bit stronger.
Lex Moreno
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Sc Jerry
[email protected]I'm definitely going to be making this cake again. It's a new favorite!
Sheam Sk
[email protected]The cream cheese frosting is the perfect topping for this cake. It's sweet and tangy and complements the coconut flavor perfectly.
Miranda Flores
[email protected]This cake is so moist and fluffy. I love the delicate coconut flavor.
Shannon James
[email protected]I've never made a coconut cake before, but this recipe made it easy. The cake turned out perfectly and it was so delicious!
Keitha Cole
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Khembo Chico
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that everyone will love.
Sojib Sorder
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
Doaa Emad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Fahdi Khan
[email protected]I love the cream cheese frosting. It's the perfect complement to the coconut cake.
Sixtysvn Sixtysvn
[email protected]This cake is so moist and flavorful! The coconut flavor really shines through.
Ammarah Tariq
[email protected]The cake was easy to make and the instructions were clear. I'll definitely be making it again.
Tavies Dupont
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
Jeremy Armstrong1127
[email protected]This coconut cake was a delightful treat! The flavor was perfectly balanced, with a moist and fluffy texture. I loved the combination of coconut and cream cheese frosting.