FRESH COD CAKES
Categories Appetizer Fry Quick & Easy Cod Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Tear bread into pieces and pulse to fine crumbs in a food processor. Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a shallow bowl for coating. Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped. Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to a paste). Add fish to celery-crumb mixture along with egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently shape fish mixture into 4 (4-inch) patties (mixture will be soft) and coat well with seasoned bread crumbs. Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turning over once, until golden brown and cooked through, 8 to 10 minutes total. Repeat with remaining 1 1/2 tablespoons oil and 2 fish cakes, wiping out skillet with a paper towel between batches.
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Narjis Rizvi
[email protected]These cod cakes were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Christine Figaro
[email protected]I'm not sure what I did wrong, but my cod cakes turned out really dry. I think I might have overcooked them.
Jakir Khan
[email protected]Overall, I thought these cod cakes were just okay. They weren't bad, but they weren't anything special either.
Md Alamin Khan
[email protected]These cod cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hussein Warsame
[email protected]I had some trouble getting the cod cakes to hold together. I think I might have overmixed the batter.
Ripa Roy
[email protected]These cod cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Tonny Raballa
[email protected]I served these cod cakes with a side of roasted vegetables. It was a healthy and delicious meal.
AKIF JAVED OFFICIAL
[email protected]I added some chopped onion and bell pepper to the cod cakes for extra flavor. They were delicious!
ahtsham Fayaz
[email protected]These cod cakes are a delicious and affordable meal. I will definitely be making them again.
Arslan Subhani
[email protected]I've never made cod cakes before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly.
Hacker Bay
[email protected]These cod cakes are a great way to get kids to eat fish. My kids loved them!
Adi Douglas
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. They were very flavorful and not at all fishy.
Ms Sujona akter
[email protected]These cod cakes are a great way to use up leftover cod. They're also a healthier alternative to traditional fried fish.
Aliyah Akram
[email protected]I made these cod cakes for a party and they were a huge success. Everyone loved them!
Noman Soomro
[email protected]I followed the recipe exactly and the cod cakes turned out perfectly. I served them with tartar sauce and lemon wedges, and they were delicious!
Sami Prince
[email protected]I've made cod cakes before, but this recipe was the best I've tried. The cakes were crispy on the outside and moist and flaky on the inside.
Fujlu Miah
[email protected]These cod cakes were a hit with my family! They were so easy to make and had a delicious flavor.