FRESH CORN AND CRAB CHOWDER
I adapted this recipe from a camping cookbook, Simple Foods for the Pack, by Claudia Axcell, Diana Cooke and Vikki Kinmont. Originally almost all the ingredients were dehydrated (except for the canned crab) so that you can just throw them all in a ziplock and heat them in camp with water. This is probably a great idea for OAMC, but this recipe is also very fast to put together if you haven't made it ahead. I had it on the table within half an hour from start to finish, and that included time to cook the potatoes in the microwave. This chowder is very rich even without any dairy in it, and obviously you could make it vegetarian without the crab.
Provided by kitchengrrl
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a 1 qt saucepan, sauté onion and celery in butter until translucent. Add garlic and sauté until fragrant, about 30 seconds.
- Add all remaining ingredients EXCEPT crabmeat and cilantro. Bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer covered for 10 minutes, stirring occasionally.
- Add the crab meat, heat through and serve garnished with cilantro.
Nutrition Facts : Calories 236.5, Fat 4.3, SaturatedFat 1.7, Cholesterol 50.5, Sodium 747.6, Carbohydrate 32.4, Fiber 3.7, Sugar 4, Protein 18.2
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Julie Hellwig
[email protected]I would make this chowder again, but with a few modifications. I would use less salt and add more vegetables.
Sofia Lopez
[email protected]Overall, I thought this was a great recipe. The chowder was delicious and I will definitely be making it again.
Tina Chilangwa
[email protected]I would definitely recommend this recipe. The chowder was delicious.
Noti Dilshan
[email protected]This was a great recipe. The chowder was delicious and easy to make.
Israel McKenzie
[email protected]This chowder was a hit with my family. Everyone loved it!
Bryan Makumator
[email protected]This chowder was so easy to make and it turned out delicious. I will definitely be making this again.
Enoch Vanity
[email protected]This was the best corn and crab chowder I've ever had. I will definitely be making this again.
Muhammed Jabbie
[email protected]This chowder was amazing! The corn and crab were cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Kosi Nice
[email protected]I've made this chowder several times now and it's always a hit. The corn and crab are cooked perfectly and the broth is creamy and flavorful. I highly recommend this recipe.
Zack Barndt
[email protected]This was a great recipe! The chowder was easy to make and turned out delicious. The corn and crab were cooked perfectly and the broth was creamy and flavorful.
Joudy Mohamed
[email protected]I loved the flavor of this chowder. The corn and crab were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe.
Siddiq Khan
[email protected]This was one of the best corn and crab chowders I've ever had. The corn was sweet and juicy, the crab was tender and flavorful, and the broth was creamy and rich. I will definitely be making this again.
Shoaib Somroo
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The corn and crab were perfectly cooked and the broth was creamy and flavorful. I will definitely be making this again.
Emran Jewel
[email protected]This chowder was easy to make and packed with flavor. I used fresh corn and crab, and the broth was rich and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kareem Mohamed
[email protected]I followed the recipe exactly and the chowder turned out great. The corn and crab were fresh and flavorful, and the broth was creamy and smooth. I would definitely recommend this recipe.
Ryan Ackley
[email protected]This corn and crab chowder was a hit with my family! The flavors were perfectly balanced and the corn and crab were cooked to perfection. I will definitely be making this again.