SWEDISH HEIRLOOM COOKIES
I made these ages ago for my girls club. when we were studying different countries. :)
Provided by Laura Mattingly
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
- 2. Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #hand-formed-cookies #desserts #scandinavian #european #cookies-and-brownies #swedish
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Yesepic Epic
[email protected]I'm not a huge fan of cardamom, but these cookies were surprisingly good! The flavor is not overpowering at all.
Adnan Fatah
[email protected]These cookies are a family favorite! We make them every year for Christmas.
kami Abbasi
[email protected]A bit too sweet for my taste, but overall a good cookie.
Badar Eddine
[email protected]These cookies are a great way to use up leftover egg whites. They're also gluten-free, which is a bonus.
tasha tex
[email protected]Just made these cookies and they are amazing! The cardamom flavor is subtle but really adds something special.
Armani Ben
[email protected]These cookies are a wonderful addition to any holiday cookie platter. They're beautiful to look at and even better to eat!
Touhidul Islam
[email protected]Not bad, but not great either. The cookies were a bit bland for my taste.
Md Jubayar
[email protected]A delightful recipe! The cookies turned out perfectly crisp and flavorful. I'll definitely be making these again.
Dinu Sadaruvan
[email protected]Easy to make and incredibly delicious! The cookies have a wonderful texture and the cardamom adds a unique flavor.
Fazal Muhammad
[email protected]These cookies are a delightful treat! The delicate cardamom flavor perfectly complements the sweetness of the dough. They're a hit with my family and friends.