HERBED FETA STUFFED MINI BELL PEPPERS
I recently got two pounds of mini bell peppers at Costco, and after eating about half of them raw (yum! they're so sweet and tasty!) we got to the point where I needed to find something else to do with them. Here's what I came up with, and having just eaten one, I can assure you they're absolutely delicious! These can be either baked (which I usually do), or eaten uncooked.
Provided by Julesong
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tops off the mini bell peppers and take out the seeds and larger white veins; rinse out with water, then set aside.
- Put the crumbled feta cheese in a bowl and add the sherry; toss to coat.
- Mix together well the remaining ingredients in a separate bowl, then add the mixture to the feta cheese and toss to mix them all well.
- Spray a large casserole dish (I use a large oval white Corning Ware) with an olive oil mister or pan spray.
- Preheat oven to 350 degrees F.
- Stuff each mini bell pepper with the herbed feta mixture, making sure there's a good amount of feta in each pepper; place peppers in the casserole dish.
- When all peppers are stuffed, place cover on casserole dish and bake in oven for 30 to 45 minutes until peppers are nice and soft and the cheese is melted. If too much of the cheese melts out of the peppers, use a spoon to put it back in. :)
- Serve and enjoy!
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Meer Muhammad Mujtaba Khan Jamali
[email protected]These were so good! I made them for my family and they all loved them.
Asheshwar mahato
[email protected]These were a bit too spicy for my taste, but my husband loved them.
John Jones
[email protected]I've made these mini bell peppers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Owen Thomas
[email protected]These were really good! The feta and herb filling was so flavorful and the peppers were cooked perfectly.
luis banuelos
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Kingsley Thapa
[email protected]These were amazing! I'll definitely be making them again and again.
Dejan Djordjevic
[email protected]These were a bit too salty for my taste, but I think I just used too much feta cheese.
Dyst Gdh
[email protected]I've been making these mini bell peppers for years and they're always a hit. They're so easy to make and everyone loves them.
Gulfam Hassan
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The feta and herb filling was delicious.
Ayobami Fatima
[email protected]These were so good! I made them for my family and they all loved them.
Grace Buchanan
[email protected]These mini bell peppers were a bit bland for my taste. I think I'll add some extra spices next time.
Addison Steeves
[email protected]I followed the recipe exactly and the mini bell peppers turned out perfect. They were a big hit at my dinner party.
Londeka Matsane
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
robiul Robiul
[email protected]I'm a vegetarian and I loved these! The feta and herb filling was so flavorful.
banchiamlak kassahun
[email protected]These mini bell peppers were a bit too spicy for my taste, but my husband loved them.
Bryson B
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of flavors.
Isaia Cox
[email protected]These were delicious! I used a variety of bell peppers, including red, yellow, and orange. The different colors made the dish look really festive.
Kimbowa Ashiraf
[email protected]I've made these mini bell peppers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sherry Mackey
[email protected]I'm not a big fan of bell peppers, but these were really good. The feta and herb filling was flavorful and the peppers were cooked perfectly.
Buruk App
[email protected]These mini bell peppers were a hit at my party! They were so easy to make and everyone loved them.