FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Provided by escripps
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.
Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8
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HAMMAD BURNEE
[email protected]I've never made corn casserole before, but this recipe was so easy to follow. It turned out perfect!
Boubker Edi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the spicy jalapenos.
Elsie Killian
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The red bell peppers and jalapenos added a nice kick.
Precious Branch
[email protected]I made this casserole for my family and they loved it. It was the perfect comfort food on a cold night.
Dieula Petitbeau
[email protected]This casserole is so delicious and easy to make. I highly recommend it.
Maduka Waragala
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Ntokozo Zikode
[email protected]This is my favorite corn casserole recipe. It's always a crowd-pleaser.
Moline Mpho
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and this is a great way to use them up.
Emetem Emmanuel
[email protected]I wasn't sure about the combination of corn, red bell peppers, and jalapenos, but I was pleasantly surprised. The flavors all worked together perfectly.
Samarpan Shahi
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients together and pop it in the oven. It's a great weeknight meal.
solomon adnan
[email protected]I love the versatility of this recipe. I've made it with different types of cheese, vegetables, and even added bacon once. It always turns out delicious.
Brian Buthelezi
[email protected]This fresh corn casserole was a hit at my last potluck! Everyone raved about the unique combination of flavors from the red bell peppers and jalapenos. It was the perfect side dish to my grilled chicken and roasted vegetables.