MAW-MAW'S CHICKEN PIE
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by majorfoodie
Categories Chicken
Time 50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
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Jason Sinclair
[email protected]This chicken pie was amazing! I will definitely be making this again.
lashawne ham
[email protected]This chicken pie was a bit too salty for my taste.
Tayabkhan Tayabkhan
[email protected]I'm not a fan of chicken pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful.
Jay Mielkei
[email protected]This is the best chicken pie recipe I've ever tried. The crust is perfect and the filling is so creamy and flavorful.
Miranda Curry
[email protected]This chicken pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
okunrin aiku
[email protected]The chicken pie was good, but not great. I think it could have used more vegetables.
Dawer Mazhar
[email protected]This chicken pie was a disappointment. The crust was soggy and the filling was bland.
Rohit Adhikari
[email protected]This recipe is a keeper! The chicken pie was so creamy and flavorful. I will definitely be making this again.
Zunaira Fatima
[email protected]Overall, this was a good chicken pie recipe. It was easy to make and the results were delicious. I would definitely make it again.
Sheikh Kamal
[email protected]The filling was a bit runny, but the crust was nice and flaky.
Kalim Ch
[email protected]This chicken pie was a bit bland for my taste. I think it could have used more seasoning.
Dre Boy
[email protected]I made this chicken pie for a potluck and it was a huge success. Everyone loved it! The creamy filling and flaky crust were perfect.
Ngcwele Celenkosini
[email protected]Delicious! My chicken pie turned out perfect - the crust was crispy and the filling was so creamy and flavorful. My guests were all raving about it.
Kavinda Sadaruwan
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a store-bought pie crust to save time, and it still came out great.
Loz Meynell
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of corn and peas, which gave the pie a nice sweetness and crunch.