FRESH CORN QUICHE
The prices of corn in the grocery stores here is unreal. I can't remember corn being this cheap in a long time. I bought 20 ears at Walmart the other day for 20 cents an ear. I can't get enough corn in the summertime. If you are looking for different ways to prepare it, this is a good recipe.
Provided by Linda Griffith
Categories Vegetables
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn and 1/2 cup cheddar cheese. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Five minutes before it is done, sprinkle remaining cheddar on top. Transfer to rack; cool slightly. Serve warm.
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Sarah Amenlemah
[email protected]I love this corn quiche! It's so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
GAMING OP FF
[email protected]This corn quiche was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nimra Shehzadi
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the crust was amazing. I will definitely be making this again.
Ms Farjana
[email protected]This quiche was delicious! I used fresh corn from my garden and it was so sweet and flavorful. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.
Phancy PH
[email protected]I love this corn quiche! It's so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Ben Dende
[email protected]This corn quiche was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Itx Usama
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The flavors were perfect and the crust was amazing. I will definitely be making this again.
Rampr Kumar
[email protected]This is the best quiche I have ever had! The corn was so fresh and sweet, and the cheese was gooey and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe to others.
Mark Adrian Wainwright
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Quenton Toler
[email protected]This corn quiche was easy to make and turned out great! I used fresh corn from my garden and it was delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe.
lucy william
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the crust was amazing. I will definitely be making this again.
Shyam Milan
[email protected]This quiche was delicious! The corn was fresh and sweet, and the cheese was gooey and flavorful. The crust was flaky and buttery. I would definitely recommend this recipe to others.
Sathi Akther Jara
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The corn added a delightful sweetness and texture, and the cheese and herbs gave it a savory depth of flavor. I will definitely be making this again.
DexterNinja6
[email protected]This corn quiche was a hit! It was light and fluffy, with a perfect balance of sweetness and savory flavors. The crust was flaky and buttery. I'll definitely be making this again.