Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
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Noah Reyna
[email protected]I love this salad! It's so easy to make and it's always a hit. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is also very good. I would definitely recommend this recipe.
Saima Ehsan
[email protected]This salad is a great way to use up fresh summer produce. It's light and refreshing, and the dressing is very flavorful. I would definitely recommend this recipe.
Jp Pretorius
[email protected]I'm not a big fan of corn salad, but this recipe changed my mind. It's so fresh and flavorful. The dressing is perfect. I will definitely be making this again.
Martha Ananias
[email protected]This salad is delicious! I made it for a potluck and it was a hit. Everyone loved it. The salad is light and refreshing, and the dressing is very flavorful. I would definitely recommend this recipe.
Mahim Bro
[email protected]I love this salad! It's so easy to make and it's always a hit. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is also very good.
Mian Faisal
[email protected]This salad is a great way to use up fresh summer produce. It's light and refreshing, and the dressing is very flavorful. I would definitely recommend this recipe.
Arya Yadav
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is also very good.
Sweet Thang
[email protected]This salad is easy to make and very delicious. I love the combination of flavors and textures. I would definitely recommend this recipe.
Yaseen Kashmir
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The salad is light and refreshing, and the dressing is very flavorful. I would definitely recommend this recipe.
MANOBILI Sheikh
[email protected]This salad is a great way to use up fresh summer produce. I love the combination of sweet corn, juicy tomatoes, and crisp cucumber. The dressing is also very good. I would definitely recommend this recipe.
Nathan Collins
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The dressing is light and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Brandon Marthaller
[email protected]So easy and refreshing! I love that this salad is made with fresh ingredients and that it's so quick to throw together. I've made it several times already this summer and it's always a crowd-pleaser.
Mohamed isaaq Adan
[email protected]This corn salad is a refreshing and delicious summer dish! The combination of sweet corn, juicy tomatoes, crisp cucumber, and tangy red onion is perfect. I also added a bit of crumbled feta cheese for some extra flavor and texture. It was a hit at my