Best 5 Fresh Corn Salad Recipe By Tasty Recipes
Looking to relish the deliciousness of fresh corn in a refreshing salad? This article will guide you through the amazing world of flavors with "Fresh Corn Salad Recipe by Tasty". With its vibrant colors and crisp textures, this salad is a perfect addition to your summer gatherings or weekday meals. Discover how to select the freshest corn, combine it with an array of flavorful ingredients, and create a delightful dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
FRESH CORN SALAD RECIPE BY TASTY
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
GRILLED CORN SUMMER PASTA SALAD RECIPE BY TASTY
Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess.
- Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
- Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection.
- Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
- In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 8 grams
CORN SALAD
A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove corn kernels from cobs and place in a large bowl.
- With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
- Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.
FRESH CORN SALAD
People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides-and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook corn in enough boiling water to cover for 5-7 minutes or until tender. Drain, cool and set aside. , In a large bowl, mix the oil, vinegar, lemon juice, parsley, sugar, salt if desired, basil and cayenne pepper. Cut cooled corn off the cob (should measure 4 cups). , Add the corn, tomatoes, onion and peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choosing the best corn: Select fresh, sweet corn on the cob with tightly packed kernels and bright green husks. Avoid corn with dry or damaged kernels.
- Preparing the corn: Remove the husks and silks from the corn. To remove the kernels, hold the cob vertically and slice downward with a sharp knife. Alternatively, you can use a corn stripper.
- Cooking the corn: For the best flavor, cook the corn immediately after harvesting or purchase. You can boil, grill, roast, or steam the corn. Boiling is the simplest method and takes about 5-7 minutes. Grilling imparts a smoky flavor and takes about 10-12 minutes. Roasting brings out the corn's sweetness and takes about 20-25 minutes. Steaming preserves the corn's nutrients and takes about 10-12 minutes.
- Adding flavor: Enhance the flavor of the corn salad by adding various ingredients such as chopped herbs (cilantro, basil, or parsley), diced vegetables (tomatoes, cucumber, or bell peppers), crumbled cheese (feta, Parmesan, or cotija), and a flavorful dressing (vinaigrette, ranch, or honey mustard).
- Serving suggestions: Fresh corn salad is a versatile dish that can be served as a side dish, appetizer, or even a light meal. Pair it with grilled meats, fish, or tofu for a complete meal. You can also serve it as a topping for tacos, burritos, or nachos.
Conclusion:
Fresh corn salad is a delicious and easy-to-make dish that showcases the sweet and juicy flavor of corn. With its vibrant colors and refreshing taste, it's a perfect addition to any summer gathering. Experiment with different variations, such as adding different herbs, vegetables, and dressings, to create a corn salad that suits your taste. Whether you're enjoying it as a side dish, appetizer, or light meal, fresh corn salad is sure to be a hit. So gather your ingredients, fire up the grill or stovetop, and get ready to savor the taste of summer with this delightful recipe.
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