FRESH CORN SPOON BREAD
This a great custard-like corn bread that can take the place of a stuffing.
Provided by Christine L.
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one 8x8x2- inch glass baking dish.
- Whisk milk, cornmeal, and salt in a heavy saucepan over medium heat. Bring mixture to a boil, whisking constantly until mixture begins to thicken, about 4 minutes. Reduce heat to low and cook until the mixture is very thick, stirring frequently, about 20 minutes.
- Transfer cornmeal to a large bowl. Stir in corn, green onions, and butter. Add the egg yolks one at a time, stirring after each one.
- Beat the egg whites until stiff peaks form. Fold half of the egg white mixture into the warm cornmeal to lighten it; fold in remaining egg whites. Spread the batter evenly in the prepared pan.
- Bake in preheated oven until light, puffed and golden brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 24.7 g, Cholesterol 94.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 581.5 mg, Sugar 6.7 g
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Anene Emmanuel
[email protected]This recipe is a fail. My corn spoon bread came out of the oven burnt and inedible.
Ramzan
[email protected]I'm not sure what I did wrong, but my corn spoon bread turned out really bland. I think I might have forgotten to add the salt.
Caleb Hendershot
[email protected]I followed the recipe exactly, but my corn spoon bread didn't turn out as expected. It was too dense and didn't have much flavor.
Edwin Machogu
[email protected]This corn spoon bread was a bit too dry for my taste. I think I would add more milk or butter next time.
Leena Nena
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the cornbread muffins were the perfect size for individual servings.
Queen Johnson
[email protected]This corn spoon bread is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Nour
[email protected]I made this corn spoon bread for a brunch party and it was a huge hit. Everyone loved it! It's so easy to make and it's so delicious.
Mir Saqib Mir Saqib
[email protected]This recipe is a keeper! The corn spoon bread was so moist and flavorful. I loved the addition of the green chiles and corn. I will definitely be making this again.
opio phil
[email protected]I've tried many corn spoon bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rashida Coleman
[email protected]This corn spoon bread was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Janet Van Staden
[email protected]I was pleasantly surprised by this corn spoon bread. I'm not usually a fan of cornbread, but this recipe was really good. The texture was light and fluffy, and the flavor was sweet and savory.
Noreen Munawar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cornbread muffins are the perfect size for individual servings.
Joel Henderson
[email protected]This corn spoon bread was a hit! It was so easy to make and it turned out perfectly golden and fluffy. I loved the sweet corn flavor and the addition of the jalapeño added a nice kick. I will definitely be making this again.