Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Provided by Betty Fussell
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
- In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams
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Jazzy J
[email protected]This salad is a must-try for corn lovers.
ivy moroaswi
[email protected]I highly recommend this salad. It's a great way to enjoy fresh corn in the summertime.
Ncumisa Tulwana
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Scolastica Chepkoech
[email protected]I'm not usually a fan of corn salad, but this one is really good.
Gordon Wichman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Angelina Bill
[email protected]I love the addition of the avocado in this salad. It makes it so creamy and delicious.
Yabnu Sports
[email protected]This salad is a great way to use up leftover corn on the cob.
Mian Huzaifa334
[email protected]This corn salad is so easy to make and it's always a crowd-pleaser.
Sita Gimira
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Mumbejja Daisy
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing.
Rashmila Khan
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the creaminess of the avocado, and the zesty dressing are all perfect together.
Rafiqul Islam Rafi
[email protected]This salad is a great way to use up fresh corn. It's also a healthy and delicious side dish.
Milan Rai
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jk Jk
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the lime dressing is amazing.
Evans Lolome
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the sweet corn and the zesty dressing.
Shawon Shawon
[email protected]This corn salad is a delightful summer treat! The flavors are so fresh and vibrant. I especially love the addition of the avocado and cilantro.