Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mari Sheppard
[email protected]This cosmo is the perfect balance of sweet and tart. It's also very refreshing.
Preston Shriver
[email protected]I'm not a big fan of cosmos, but this one is really good! The cranberries add a nice tartness that I really enjoy.
J Shippy
[email protected]This is a great recipe for a non-alcoholic cosmo. I just omit the vodka and it's still delicious.
Bob Smuggla
[email protected]I love the color of this cosmo! It's so festive and perfect for the holidays.
Nowrin Nushara Nishu
[email protected]This cosmo is a bit too strong for my taste. I would recommend using less vodka or adding some more cranberry juice.
ASHROUPH omuNigeria
[email protected]I've made this cosmo several times and it's always a hit. It's the perfect drink to serve at a holiday party.
Gayle Greyling
[email protected]This is my new favorite cosmo recipe! It's so easy to make and it's always perfect.
Barna CB
[email protected]I'm not sure what went wrong, but my cosmo turned out really bitter. I think I might have used too much cranberry juice.
D .v log
[email protected]This is a great recipe for a party. It's easy to make a large batch and it's always a crowd-pleaser.
Measure Less
[email protected]I'm not a fan of cranberries, but I still enjoyed this cosmo. The vodka and lime juice really shine through.
lezroy mckellar
[email protected]I followed the recipe exactly and my cosmo turned out great! It was the perfect balance of sweet and tart.
MEERU USAMA
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less cranberry juice or adding some club soda to lighten it up.
Anuwar Huaen
[email protected]I love that this cosmo uses fresh cranberries. It makes all the difference in the flavor.
Jayden Keller
[email protected]This is the perfect holiday cocktail! It's easy to make and always a hit with my guests.
Giorgi Shotadze
[email protected]I've never been a big fan of cosmos, but this one changed my mind! The cranberry flavor is really unique and delicious.
Vihaga Shenal
[email protected]This cosmo is so refreshing and festive! The cranberries add a tart and tangy flavor that perfectly complements the vodka and lime juice. I also love the pretty pink color.