FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
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Saim Khan
[email protected]I made this relish for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
Evan Banks
[email protected]This relish is a great way to add a festive touch to your holiday meals. It's also a great gift for friends and family.
Elin Kalantari
[email protected]I'm not a big fan of cranberries, but I loved this relish. The ginger really mellows out the tartness of the cranberries.
Shahzaib Shahzaib
[email protected]This relish is so easy to make and it's so delicious. I love the way the ginger adds a little bit of spice.
Rabeecka khan
[email protected]I've made this relish several times and it always turns out perfect. It's the perfect addition to any holiday meal.
Kishan Mandal
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Vishal Loncha
[email protected]This relish is so easy to make and it's so delicious. I can't wait to make it again!
mijan 3049
[email protected]I love the combination of cranberries and ginger in this relish. It's the perfect balance of sweet and tart.
Novod Liyanage
[email protected]This is the best cranberry relish I've ever had. I will definitely be making it again next year.
Shabab Sukhera
[email protected]I made this relish for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
Clara Murphy
[email protected]This relish is a great way to add a festive touch to your holiday meals. It's also a great gift for friends and family.
Rohan ahmed
[email protected]I'm not a big fan of cranberries, but I loved this relish. The ginger really mellows out the tartness of the cranberries.
Angel Orndorff
[email protected]This relish is so easy to make and it's so delicious. I love the way the ginger adds a little bit of spice.
Dip Mgr
[email protected]I've made this relish several times and it always turns out perfect. It's the perfect balance of sweet and tart.
Lamar Salemeh
[email protected]This is a great recipe for using up leftover cranberries. I also added some chopped walnuts for extra crunch.
Gift Editor
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the combination of cranberries and ginger.
Fazal Mahmood
[email protected]This relish is a delicious and unique addition to any holiday table. The cranberries and ginger give it a tart and spicy flavor that is sure to please everyone.