FRESH CRANBERRY ORANGE SAUCE
Categories Sauce Food Processor Thanksgiving Low Sodium Cranberry Orange Fall Chill Honey Gourmet
Number Of Ingredients 3
Steps:
- With a vegetable peeler remove three 3-inch-long strips zest from 1 orange. In a saucepan of boiling water blanch zest 1 minute and drain in a colander. Chop zest fine and transfer to a large bowl.
- Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and add to zest. Stir in honey. Chill sauce, covered, at least 1 day and up to 3.
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Sahin Islam
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect balance of tart and sweet.
Me arman Babu
[email protected]This cranberry orange sauce is a great way to use up leftover cranberries. It's also a delicious and easy-to-make addition to any holiday meal.
Rajesh Saha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is absolutely delicious! I will definitely be making it again.
Saiso Drixzpy
[email protected]This sauce is a staple in my holiday cooking repertoire. It's always a hit with my family and friends.
Ashenafi mulugeta
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even used it to make cranberry orange muffins, and they were delicious.
Fazal Ali
[email protected]This sauce is AMAZING! I made it for Thanksgiving dinner this year, and it was a huge hit. Everyone raved about it.
Tiffany Fitzgerald
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes just like the sauce my grandmother used to make.
Izabelle Winfrey
[email protected]This cranberry orange sauce is a delightful and easy-to-make addition to any holiday meal. The combination of tart cranberries and sweet oranges is perfectly balanced, and the sauce has a lovely thick consistency. I served it with roasted turkey and