FRESH CREAM OF TOMATO SOUP
Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.
Provided by KelBel
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the tomatoes, broth, garlic, thyme, and basil(if using dried). Simmer, covered, until the vegetables are tender, about 5 minutes. Cool slightly; transfer to a blender and puree.
- Return the mixture to the saucepan. Whisk the milk and tomato paste in a small bowl; stir into the soup. Add the basil, salt and pepper; cook, stirring occasionally, until just heated through(do not boil).
Nutrition Facts : Calories 175.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.7, Sodium 800, Carbohydrate 25.5, Fiber 4, Sugar 18.5, Protein 9.3
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Aubree Reeder
[email protected]This recipe is a fail. Don't waste your time.
Nem Singh
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Cassie Cardona
[email protected]This soup was a complete disaster. I followed the recipe exactly and it turned out terrible.
Bestina Adaorji
[email protected]I wasn't a fan of the texture of this soup. It was a little too thick for my taste.
Hossain Faijaan
[email protected]I found the soup to be a little too acidic. I added a little bit of sugar and it helped to balance out the flavors.
Arati Subedi
[email protected]This soup was a little too bland for my taste. I added some extra spices and it was much better.
Joel Cortez
[email protected]I'm always looking for new tomato soup recipes and this one didn't disappoint. It's definitely going into my regular rotation.
MenooNain MenooNain
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and makes me feel better.
Luke Reece
[email protected]I made this soup for a party and everyone loved it. It's definitely a keeper.
Omolayo Jamiu
[email protected]I'm not a huge tomato soup fan, but this recipe changed my mind. It's so creamy and flavorful.
Jenifer Knickerbocker
[email protected]This soup is so versatile. I've added different vegetables, cheeses, and even sausage. It's always good.
Milan Shahi
[email protected]I love how easy this recipe is. I can throw it together in no time and it's always delicious.
Naomi Lee
[email protected]I followed the recipe exactly and it turned out great. I served it with a grilled cheese sandwich and it was the perfect meal.
Md Hanif
[email protected]This was the best tomato soup I've ever had. The fresh tomatoes really made a difference.
Rais Saleem
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Endrit Shaqiri
[email protected]This soup was a hit! It was so easy to make and tasted like it came from a restaurant. I added a little extra garlic and basil, and it was perfect.