FRESH CUCUMBER CONDIMENT (TANG KWAH AH JAD)
Make and share this Fresh Cucumber Condiment (Tang Kwah Ah Jad) recipe from Food.com.
Provided by sheepdoc
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Wash the cucumber under cold running water and pat it completely dry with paper towels.
- 2. With a small, sharp knife pare the cucumber length-wise, leaving ½-inch-widestrips of green peel alternating with ½-inch-wide strips of the white flesh. Cut the cucumber crosswise into the thinnest possible slices.
- 3. In a deep bowl stir the vinegar, sugar, salt and white pepper together until they are well blended. Add the cucumber, onion and chili, and turn them about with a spoon until the vegetables are evenly coated with the vinegar mixture.
- 4. Serve at once or cover tightly and refrigerate for no more than 2 or 3 hours before serving. Serve with Thai curries.
Nutrition Facts : Calories 163.8, Fat 0.4, SaturatedFat 0.1, Sodium 2333.8, Carbohydrate 39.8, Fiber 2.3, Sugar 31.7, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazalulrahman Saqib
s-f@gmail.comThis condiment is a delicious and healthy addition to any meal.
Egiiegiibayr Egiienhbayr
egiiegiibayregiienhbayr66@yahoo.comI can't wait to try this condiment on my next grilled fish.
Faroq Al Duais
df@hotmail.co.ukThis condiment is a great way to use up leftover cucumbers.
Bc Nirjan
b.nirjan95@hotmail.frI love how easy this condiment is to make. It's perfect for busy weeknights.
Temitope Olorunishola
o46@hotmail.comThis condiment is the perfect balance of sweet, sour, and spicy.
Isata Kanu
ik25@hotmail.comI'm definitely going to be making this condiment again and again.
Abubakar Badamasi
abubakar_badamasi@hotmail.comThis is a must-try recipe for cucumber lovers.
Mitch Brewer
brewer.mitch43@gmail.comThis cucumber condiment is a refreshing and flavorful addition to any meal. I highly recommend it.
Sir FrankLuk
sir.frankluk26@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of cucumbers, but I'm so glad I did. This condiment is amazing!
Simyaleza Dawuwa
s.d@yahoo.comThis condiment is so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for spring rolls.
yahsin yahsin
yahsin.yahsin38@aol.comI've made this condiment several times now, and it's always a hit. My friends and family love it.
David Simchimba
d96@yahoo.comThis is a great recipe for using up extra cucumbers. I also added some chopped red onion and cilantro, and it was delicious.
Usman 1234
1-u86@hotmail.comI love the combination of sweet, sour, and spicy flavors in this condiment. It's also really easy to make.
Maddison Banfield
maddisonbanfield86@aol.comThis cucumber condiment is a delightful burst of freshness and tang. It's the perfect accompaniment to grilled meats, fish, or tofu.