FRESH CUCUMBER CONDIMENT (TANG KWAH AH JAD)
Make and share this Fresh Cucumber Condiment (Tang Kwah Ah Jad) recipe from Food.com.
Provided by sheepdoc
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Wash the cucumber under cold running water and pat it completely dry with paper towels.
- 2. With a small, sharp knife pare the cucumber length-wise, leaving ½-inch-widestrips of green peel alternating with ½-inch-wide strips of the white flesh. Cut the cucumber crosswise into the thinnest possible slices.
- 3. In a deep bowl stir the vinegar, sugar, salt and white pepper together until they are well blended. Add the cucumber, onion and chili, and turn them about with a spoon until the vegetables are evenly coated with the vinegar mixture.
- 4. Serve at once or cover tightly and refrigerate for no more than 2 or 3 hours before serving. Serve with Thai curries.
Nutrition Facts : Calories 163.8, Fat 0.4, SaturatedFat 0.1, Sodium 2333.8, Carbohydrate 39.8, Fiber 2.3, Sugar 31.7, Protein 2.4
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Fazalulrahman Saqib
[email protected]This condiment is a delicious and healthy addition to any meal.
Egiiegiibayr Egiienhbayr
[email protected]I can't wait to try this condiment on my next grilled fish.
Faroq Al Duais
[email protected]This condiment is a great way to use up leftover cucumbers.
Bc Nirjan
[email protected]I love how easy this condiment is to make. It's perfect for busy weeknights.
Temitope Olorunishola
[email protected]This condiment is the perfect balance of sweet, sour, and spicy.
Isata Kanu
[email protected]I'm definitely going to be making this condiment again and again.
Abubakar Badamasi
[email protected]This is a must-try recipe for cucumber lovers.
Mitch Brewer
[email protected]This cucumber condiment is a refreshing and flavorful addition to any meal. I highly recommend it.
Sir FrankLuk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cucumbers, but I'm so glad I did. This condiment is amazing!
Simyaleza Dawuwa
[email protected]This condiment is so versatile. I've used it on sandwiches, wraps, and even as a dipping sauce for spring rolls.
yahsin yahsin
[email protected]I've made this condiment several times now, and it's always a hit. My friends and family love it.
David Simchimba
[email protected]This is a great recipe for using up extra cucumbers. I also added some chopped red onion and cilantro, and it was delicious.
Usman 1234
[email protected]I love the combination of sweet, sour, and spicy flavors in this condiment. It's also really easy to make.
Maddison Banfield
[email protected]This cucumber condiment is a delightful burst of freshness and tang. It's the perfect accompaniment to grilled meats, fish, or tofu.