UNO'S CHICAGO STYLE DEEP DISH PIZZA DOUGH
Make and share this Uno's Chicago Style Deep Dish Pizza Dough recipe from Food.com.
Provided by jcaldwel
Categories Grains
Time 3h
Yield 1 12-inch pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve yeast and sugar in water.
- Add soybean oil and blend.
- Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
- Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
- Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
- Cover the bowl with plastic wrap and a kitchen towel.
- Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
- Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
- Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.
Nutrition Facts : Calories 452.6, Fat 17.9, SaturatedFat 2.7, Sodium 3492.1, Carbohydrate 63.5, Fiber 2.6, Sugar 3.4, Protein 8.8
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Shipon Kor
[email protected]This pizza was a waste of time and money. The dough was like cardboard and the sauce was like tomato soup. I would not recommend this recipe to anyone.
Casie Kenway
[email protected]I would not recommend this recipe. The dough was difficult to work with and the pizza did not cook evenly. The flavor was also not very good.
Sushant Singh
[email protected]The pizza was okay. The dough was a bit dry and the sauce was a bit bland. I think I would have liked it better with more toppings.
Koko Bagm
[email protected]The pizza was good, but I think I would have liked it better with a different type of cheese. The mozzarella was a bit too strong for my taste.
Shafauet Ullah
[email protected]This pizza was a bit too greasy for my taste. The crust was also a bit too thick. Otherwise, it was a good pizza.
Bbsha Tmanag
[email protected]I've made this pizza several times now and it's always a hit. The dough is easy to work with and the pizza cooks evenly. The flavor is amazing and everyone loves it.
Zaw Htet
[email protected]The best Chicago-style deep-dish pizza I've ever had! The dough was crispy and the sauce was flavorful. I will definitely be making this recipe again.
Flawless Bae
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this pizza again.
khadim rizvi
[email protected]This pizza was delicious! The dough was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Hamza Awan
[email protected]I made this pizza last night and it was a hit with my family! The dough was easy to work with and the pizza cooked evenly. The flavor was amazing and everyone loved it. I will definitely be making this pizza again.
MEOW_HAHA
[email protected]I am a huge fan of Chicago-style deep-dish pizza, and I have tried many different recipes over the years. This one is by far the best! The dough is perfectly crispy on the outside and chewy on the inside, and the sauce is flavorful and tangy. I will