FRESH DILLED BEETS
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!
Provided by JUMAHA
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
- Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 3 g, Protein 1.7 g, Sodium 80.9 mg, Sugar 19.4 g
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Beauty Tips
[email protected]I don't like dill, so I substituted parsley. It turned out great!
Nomasande Webu
[email protected]This recipe is too complicated. I'm not going to bother making it.
Oshoniyi Hammed adebayo
[email protected]I'm not sure what I did wrong, but my beets turned out tough. Maybe I didn't cook them long enough.
Azeem Nadan
[email protected]I've made this recipe several times and it's always a success. The beets are always perfectly cooked.
Boma Miranda Emmira
[email protected]This recipe is a bit time-consuming, but it's worth it. The beets are so delicious.
Zubaib Amir
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Grandward S Paragua
[email protected]This recipe is a great way to use up leftover beets.
Mohammad Jamal hossain
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The dill sauce is amazing.
Prajul Babu
[email protected]I love this recipe! The beets are always so tender and flavorful.
Favour Chimusanya
[email protected]This is my go-to recipe for beets. It's simple, delicious, and always a crowd-pleaser.
Hannah Mungur
[email protected]I made this recipe last night and it was delicious! The beets were so tender and the dill sauce was perfect.
Erik Gamez
[email protected]This recipe is so easy to follow and the results are amazing! The beets are perfectly cooked and the dill sauce is to die for.
brenda nwannunu
[email protected]I've been making this recipe for years and it's always a hit. The beets are always tender and flavorful, and the dill adds a nice fresh flavor.