FRESH EGG NOODLES
Serve these with chef Eric Ripert's mouthwatering Coq au Vin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Mound flour in center of a large work surface, and make a well in the center. Add yolks, eggs, 2 tablespoons water, and salt to well.
- Using a fork, beat yolks, eggs, and salt; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
- Lightly flour work surface; knead dough until smooth and elastic. Form the dough into a flat rectangle and wrap tightly with plastic wrap. Transfer to refrigerator for at least 20 minutes before using, and up to 6 hours.
- Bring a large pot of salted water to a boil.
- Unwrap dough and flatten dough into a rectangle about 1/2-inch thick. Set the rollers of a hand-crank or electric pasta machine at their widest opening. Run dough through the machine. Fold dough in half lengthwise and repeat this step four or five times, until the dough is smooth and elastic. Cut dough in half.
- Now change the rollers of the pasta machine to the next decreasing setting, and roll out one piece of dough once without folding, keeping remaining piece covered with a clean kitchen towel. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Transfer pasta to a baking sheet and cover with a clean kitchen towel. Repeat process with remaining piece of dough.
- Cut pasta sheets into 7-inch long pieces. Roll up each piece of pasta starting with one of the short sides; using a sharp knife, cut into 1/2-inch wide strips.
- Add noodles to boiling water and boil for 2 minutes. Drain and serve immediately.
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Tucker Sherer
[email protected]Incredible!
Mehar Shahzad
[email protected]Amazing!
David Montoya
[email protected]Delicious!
Linden Mcilvena
[email protected]Yum!
Nisthobdho shihab
[email protected]I'll pass.
Ainullah Khan
[email protected]Not bad.
william ita
[email protected]Meh.
star mobile
[email protected]I was disappointed with these noodles. They were too soft and didn't have much flavor.
Andrea Robinson
[email protected]These noodles were perfect for my pad thai. They were chewy and had a great flavor.
Kirsno Das
[email protected]I'm not a big fan of egg noodles, but these were actually really good. I'll definitely be making them again.
Desiree Sicairos
[email protected]These noodles are a bit time-consuming to make, but they're definitely worth it. They're so much better than store-bought noodles.
Rve Shabhazkhan
[email protected]I love how versatile these noodles are. I've used them in soups, stir-fries, and even salads.
Zakir Shah
[email protected]These noodles were a great addition to my soup. They were light and didn't overpower the other flavors.
Rayyan Khan
[email protected]The noodles were a bit bland for my taste. I added some garlic and ginger to the dough, which helped a lot.
Jai Kishan Nursery
[email protected]I followed the recipe exactly and the noodles turned out perfect. They were light and fluffy, and had a great flavor.
Joshua Tubanone
[email protected]These noodles were easy to make and tasted great. I especially liked the texture.
Md Tahsin I
[email protected]I've made these noodles several times now and they're always a success. They're so versatile and can be used in a variety of dishes.
sonu mogar
[email protected]The noodles were a bit too soft for my taste, but the flavor was great. I'll try cooking them for a shorter amount of time next time.
Waqar Qurashi
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.