FRESH FAVA BEAN SALAD
This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you wont be disapointed!!
Provided by Chef Youketnuba 2
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Rinse Fava Beans and place in a large bowl
- 2. Chop Onion, Garlic, Cilantro, Tomatoes, Chili, and Celery and place in bowl.
- 3. Add Salt, Black Pepper, Vinegar, Oil.
- 4. Mix and Serve.
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Keasari maya Bista
[email protected]This salad is a great idea for a summer picnic.
Amahle Ntanto
[email protected]I'm not sure if I like fava beans, but this salad looks interesting.
Serajul Islam
[email protected]This salad looks delicious. I can't wait to try it.
javed akhtar
[email protected]I'm going to try this salad with different types of beans.
Martha Goins
[email protected]This salad is a great way to use up leftover fava beans.
Nqobile Ngomane
[email protected]I love the combination of flavors in this salad.
Shahmi Khan
[email protected]This salad is so easy to make, and it's so delicious.
Sabbir Tushar
[email protected]I'm definitely going to make this salad again.
Abdul Aowal
[email protected]This salad is a great way to get your daily dose of vegetables.
Salmaa Al
[email protected]I love this salad! It's so refreshing and flavorful.
Syednaseer Abbas
[email protected]This salad is a great side dish for grilled chicken or fish.
Jacqueline Nyawire
[email protected]I'm not a big fan of fava beans, but I really enjoyed this salad. The beans were tender and the dressing was light and flavorful.
Md Tamjid
[email protected]This salad is a great way to use up fresh fava beans. I love the addition of the herbs and lemon dressing.
Bishal Joshi
[email protected]I love the simplicity of this salad. It's so easy to make and yet so flavorful.
Namobuddha Lama
[email protected]This fava bean salad is a delightful treat! The beans are perfectly cooked and have a nice bite to them. The combination of flavors and textures is amazing.