FRESH FAVA BEAN SALAD
Number Of Ingredients 10
Steps:
- 1. In a pot of boiling salted water, cook the shelled fava beans until crisp-tender, 12 to 15 minutes. Drain and rinse under cold running water. Remove the thin outer skin by pinching the beans. The skins usually slip off quite easily. Put the peeled beans in a large bowl. 2. Add all of the remaining ingredients, except the lettuce. Toss to mix. Adjust the seasoning. Add the lettuce and toss again. Divide among 4 serving plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Biraj Gurung
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The fava beans are so flavorful and the dressing is perfect.
Samson Heisy
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The flavors were well-balanced and the salad was very refreshing. I would highly recommend this recipe.
Riasat Bajwa
[email protected]This salad was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The fava beans were cooked to perfection and the dressing was flavorful and tangy. I will definitely be making this salad again.