FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing when served with the cheese board or with cold meats and charcuterie. Ginger has a natural affinity with fresh figs and gives this chutney an extra layer of flavour. This chutney does not keep as long as some other fruit chutneys, but that never seems to be a problem, as we eat most of it quite quickly and I always have numerous requests from family and friends for a pot or two when I make it! This intense chutney really captures the fruit's rich sweetness perfectly and is capable of turning a simple toasted sandwich into something rather special.......it's great with all types of cheese.
Provided by French Tart
Categories Chutneys
Time 1h20m
Yield 5 350g Jars
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes.
- Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water. Taste and correct the seasoning, adding brown sugar, vinegar, or chilli flakes as needed. (Sometimes, depending on the water in the figs, this chutney can take over 2 hours to reduce.).
- Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.
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Ariyan Ashik
[email protected]I can't wait to try this chutney with my next cheese plate.
Rio Bakhtyar
[email protected]This chutney is a great way to add a little bit of sweetness to your meals.
Saqlain Abbas
[email protected]I've never been a big fan of chutney, but this recipe changed my mind.
Darling
[email protected]This chutney is a great way to use up leftover figs.
ms. fatty
[email protected]I love the way this chutney brightens up grilled chicken.
Umi Jutt
[email protected]This chutney is the perfect balance of sweet and spicy.
Lyla Snygans
[email protected]I've been making this chutney for years and it's always a hit at parties.
Sumi Tamang
[email protected]This chutney is a great addition to any cheese board.
Laxmi Kafle
[email protected]I love the sweet and savory flavor of this chutney.
Bean Morrow
[email protected]This chutney is a great way to add a little something extra to your meals.
rafiq jaan
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Angelina Jimenez
[email protected]This chutney is easy to make and it's always a crowd-pleaser. I highly recommend it.
Momotaz Khan
[email protected]I love the combination of figs and ginger in this chutney. It's so unique and flavorful.
Tay han Bie
[email protected]This chutney is a great way to use up fresh figs. It's also a great addition to cheese plates.
nwafor emmanuel
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it.
ISLAMIC TUNE R
[email protected]This chutney is delicious! The flavors of the figs and ginger are so well-balanced.
claude nancy
[email protected]I love this chutney! It's so easy to make and it always turns out perfectly. I've even started giving it as gifts.
August
[email protected]This chutney was a revelation! The freshness of the figs and the zing of the ginger were perfectly balanced. I served it with grilled chicken and it was a hit.