FRESH FIG PIE
Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice figs (enough for 3 cups).
- Stir sugar, orange peel, and lemon juice into figs.
- Turn fruit into unbaked pie shell.
- Dot with butter.
- Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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Dot Gamer BD
[email protected]If you're looking for a delicious and unique dessert, this fresh fig pie is the one for you.
faizi shah
[email protected]This pie is the perfect way to celebrate fig season.
Charles Harvey
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
sharon Alulu
[email protected]This pie is a little bit of work, but it's worth it. The end result is a truly special dessert.
sharjeel ansari
[email protected]I'm not a huge fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious, and I've already made it twice.
Zo Lolz
[email protected]This pie is absolutely stunning. I love the way the lattice crust shows off the beautiful figs.
Samukelo Sereo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the figs.
Maher Shahbaz
[email protected]This pie is a great way to use up fresh figs. It's easy to make and always turns out delicious.
Deloyar Hossain
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet figs and tangy lemon is perfect.
pk Parves
[email protected]The recipe was easy to follow and the pie turned out beautifully. I used fresh figs from my own tree, and they were so flavorful. The pie was a hit with my family and friends.
flomena nyokabi
[email protected]This fresh fig pie was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy, sweet figs. I added a dollop of whipped cream on top, and it was the perfect finishing touch. I will definitely be making this pie ag