FRESH FISH IN WHITE WINE
Make and share this Fresh Fish in White Wine recipe from Food.com.
Provided by Shirl J 831
Categories Canadian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- lay fish in shallow dish.
- sprinkle fish with seasonings, lemon juice, wine, and parsley.
- Pour over fish.
- dot fish with butter or margarine.
- bake 350, 30 minutes or till flaky.
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Nwoye Basil
[email protected]Not bad, but not great either. The fish was a bit overcooked and the sauce lacked flavor. Needs more herbs and spices to really shine.
Meer Asghar
[email protected]Amazing! This dish was so easy to make and the results were incredible. The fish was cooked perfectly and the sauce was divine. Definitely a new favorite.
Nolan Fleener
[email protected]Good recipe but could use some tweaking. The sauce was a bit too salty for my taste. Next time, I'll reduce the amount of salt and add a bit of lemon juice.
Jalyiah Wilson
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was creamy and flavorful. Served it with roasted vegetables and it was a perfect meal.
Gregory Holmes
[email protected]Meh. The fish was a bit dry and the sauce was too thin. Not worth the effort.
Tahirarmani Armani
[email protected]Just made this for dinner and it was a hit! The fish was cooked perfectly and the sauce was delicious. Will definitely be making this again.
Timothy Ijai
[email protected]Followed the recipe exactly and the dish turned out amazing. The fish was moist and flaky, and the sauce was rich and flavorful. Highly recommend!
Juan Ngollo
[email protected]Absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. Served it over rice and it was a hit with the whole family.
Denise Tyne
[email protected]Great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce comes together in minutes. Will definitely make this again!
Alexis Pineda
[email protected]Not impressed. The fish was bland and the sauce lacked depth of flavor. Needs more seasoning and a bit of acidity to balance out the richness of the wine.
Moshkalam Kaksar
[email protected]Easy to follow recipe that yielded amazing results. The fish was cooked to perfection and the sauce was flavorful without being overpowering. Definitely a keeper!
Md Munjur
[email protected]This fish dish was a delightful symphony of flavors, a true testament to the chef's artistry. The delicate white wine sauce complemented the tender fish perfectly, while the herbs and lemon zest added a refreshing brightness. Each bite was a journey