FRESH FROM THE GARDEN PUMPKIN PIE
Fresh from the garden pumpkin pie. What else can I say.....YUM (Cooking and prep time does not include cooking of fresh pumpkin)
Provided by L DJ3309
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare pumkin:.
- Cut the pumpkin in half, discarding the stringy insides.
- Then peel and cut the pumpkin into chunks.
- Place in a saucepan and cover with water.
- Bring to a boil and cook until the pumpkin chunks are tender.
- Remove from water.
- Let the chunks cool, and then puree the flesh in a food processor or mash.
- For the pie: Preheat oven to 425 degrees F.
- blend all ingredients well in large bowl, pour into prepared unbaked pie shell, bake at 425F for 15 minutes, then reduce temperature to 350F and bake 45 minutes longer or until set, let cool at least 30 minutes.
- Chill before serving.
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Loveness Mano
[email protected]This recipe is a fail. The crust was too thick and the filling was too runny.
David Akidiva
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Annie mejia
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Mathan Raj
[email protected]I've tried this recipe twice now and both times the pie has turned out perfectly. It's my new go-to pumpkin pie recipe.
Sonson Mohhamed
[email protected]This was the worst pumpkin pie I've ever had. The crust was soggy and the filling was bland.
Msajid Kharal
[email protected]This recipe is a great starting point for pumpkin pie. I added a few extra spices to the filling and it turned out amazing.
Ijhar Momin
[email protected]I've made this pie several times and it's always a hit! My family loves it.
Puspa Dhungana
[email protected]The pumpkin pie filling was a little too runny for my taste, but the crust was perfect.
hazzy boy
[email protected]This was my first time making pumpkin pie and it was a success! The recipe was easy to follow and the pie turned out delicious.
Savitri udai
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Elijah Heflin
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.