FRESH FRUIT CHEESECAKE PIE
A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!
Provided by Geema
Categories Cheesecake
Time 3h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
- In a pie dish, press the crumbs firmly to cover the bottom and sides.
- I use my hands.
- Bake the crust for 8 minutes; let cool.
- In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
- Stir over low heat until completely dissolved, about 3 minutes.
- In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
- Continue processing, gradually adding gelatine mixture through feed cap.
- Pour into the waiting graham cracker crust; and chill for at least 3 hours.
- Just before serving, arrange the fruit on top of the pie in a decorative manner.
- Stand back and receive your applause.
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Saeed Anmed
[email protected]Wow, this pie is amazing! Thanks for sharing the recipe.
Jovan Drummer
[email protected]This pie looks delicious! I'm going to have to try it soon.
Bhupe Malla
[email protected]I can't wait to try this recipe!
Zamzam Buriro
[email protected]This pie is perfect for a summer party or potluck.
Bikash Stha
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling.
Tanisa Islam
[email protected]I love that this pie can be made with any type of fresh fruit.
Akhiro Baker
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
KHATTAK Gaming
[email protected]The crust is flaky and buttery, the filling is creamy and smooth, and the fruit topping is just the right amount of tartness.
Amina Mustafa
[email protected]I've made this pie several times now and it always turns out perfect.
Faadumo Cismaan
[email protected]This cheesecake pie was a hit at my last party! The fresh fruit topping added a delicious and refreshing flavor.