A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange fruit cubes and slices alternately on skewers.
- For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.6, Sodium 9.7, Carbohydrate 4.1, Fiber 0.1, Sugar 3.9, Protein 0.8
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Niasan Thanks
[email protected]These kabobs are a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, so I threw them on skewers and made these kabobs. They were a delicious and healthy snack.
abu tanbir
[email protected]These kabobs are a great way to get your kids to eat fruit. My kids love the sweet fruit and the creamy dip.
Rene Simiyu
[email protected]These kabobs are a great make-ahead snack or party appetizer. I love that I can prep them ahead of time and then just pop them in the oven when I'm ready to serve.
Chiquetta Caldwell
[email protected]These kabobs are a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, so I threw them on skewers and made these kabobs. They were a delicious and healthy snack.
Harmony Sound
[email protected]These kabobs are a great way to get your kids to eat fruit. My kids love the sweet fruit and the creamy dip.
steven clever
[email protected]These kabobs are a great make-ahead snack or party appetizer. I love that I can prep them ahead of time and then just pop them in the oven when I'm ready to serve.
Mfoniso Joshua
[email protected]These kabobs are so easy to make and they're always a hit with my kids. They love the sweet fruit and the creamy dip.
Azarias Manhique
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them.
Fikile Mthimunye
[email protected]These kabobs are a great way to use up leftover fruit. I had some strawberries, blueberries, and pineapple that were about to go bad, so I threw them on skewers and made these kabobs. They were a delicious and healthy snack.
First Name Last Name
[email protected]The poppy seed dip was a bit too sweet for my taste, but the kabobs themselves were delicious.
Kata ftasz
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're so easy to make and look so impressive.
Noorulamin Khan
[email protected]These fruit kabobs were a hit at my summer party! The poppy seed dip was the perfect complement to the sweet and juicy fruit.